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  1. Galleries
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    3. » The eggplant in oil (with recipe!)

 
The eggplant in oil (with recipe!)...

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The eggplant in oil (with recipe!) sent on July 30, 2012 (13:13) by Marcofarina. 10 comments, 1528 views.

Nikon Coolpix S8000,
Nikon Coolpix S8000
1/60 f/4.6, ISO 200,

Antica ricetta di mamma Pasqualina: Sbucciare le melanzane, tagliarle a fettine sottili, metterle sotto sale per 3-4 ore, spremere l'acqua e togliere i semi, sbollentare le melanzane con 50% di aceto bianco e 50% vino bianco per 5 minuti, scolarle, farle raffreddare distese su un panno o tovaglia, appena raffreddate mettere sotto pressa per togliere l'aceto ed il vino che hanno assorbito, condirle con aglio, sedano, peperoncino, olio d'oliva. A questo punto ci sono due possibilità: 1) servirle a tavola 2) metterle in vasetti per conservarle sott'olio (riempire il vasetto di olio d'oliva mano a mano che si riempie di melanzane). Buon appetito!


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avatarsenior
sent on July 30, 2012 (16:59)


This comment is too long to be automatically translated, so it will be shown in its original language (Italian)  

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Più che un reportage di viaggio è un reportage dalla cucinaMrGreenMrGreen

More than a travel report is a report from the kitchen:-D:-D

avatarsenior
sent on July 30, 2012 (17:43)


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viaggio nella gastronomia laziale
bel documento, ben descritto ;-)
ciao

journey in gastronomy Lazio
good document, well described ;-)
hello

avatarsenior
sent on July 30, 2012 (19:14)


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Grazie Stefanob e Franco effettivamente sto lavorando molto per scoprire qualche antica ricetta laziale che valga la pena di condividere cercando di ripercorrere un viaggio gastronomico e culturale all'insegna di "Dimmi cosa mangi e ti dirò chi sei" come recita il celebre adagio di Anthelme Brillat-Savarin. Anche a livello scolastico è celebre il progetto "sapere i sapori" che pone l'accento sulla educazione alimentare e sulla ricerca delle sane tradizioni culinarie laziali e sui cibi semplici e naturali. Devo inserire molti materiali ma sicuramente attiverò una specifica sezione sul mio sito web didattico www.multimediadidattica.it.
Buone foto!
Marco

Thanks Stefanob Franco and actually I'm working hard to find some ancient Latium recipe worth sharing trying to retrace a gastronomic journey and cultural banner of "Tell me what you eat and I will tell you who you are" as the famous adage Anthelme Brillat -Savarin. Even at school is famous the "know the flavors" which focuses on nutrition education and research of healthy culinary traditions of Lazio and the food simple and natural. Should I put a lot of materials but surely I will open a special section on my website www.multimediadidattica.it teaching.
Good photos!
Mark

avatarsenior
sent on July 30, 2012 (19:28)


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Le FOTORICETTE !!! sezione nuova da aprire!! Mi e' venuta fameMrGreen....corro a farmi un panino!

The FOTORICETTE! new section to open! I 'hungry:-D .... I run to make me a sandwich!

avatarsenior
sent on July 30, 2012 (20:03)


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Questo materiale va molto d'accordo con il pane cotto con il forno a legna...;-)
Buon appetito e grazie.
Marco

This material goes well with bread baked in a wood oven ... ;-)
Enjoy and thank you.
Mark

user5266
avatar
sent on July 31, 2012 (10:47)


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" viaggio nella gastronomia laziale
bel documento, ben descritto " SorrisoSorrisoSorriso

“ journey in gastronomy Lazio
good document, well described „
:-) :-) :-)

avatarsenior
sent on July 31, 2012 (13:15)


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Mi è venuta fame................ complimenti per lo scatto ma sopratutto alla cuoca !!!!! :-P:-P:-P

I got hungry ................ congratulations for taking the picture, especially the cook!! :-P:-P:-P

avatarsenior
sent on July 31, 2012 (13:20)


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;-)
Grazie.
Ciao

;-)
Thank you.
Hello

user1802
avatar
sent on July 31, 2012 (13:34)


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" Le FOTORICETTE !!! "

Che figata! Chi apre il 3D??? Io mi iscrivo SUBITO!!!

Marco, grazie per la ricetta ;)

“ The FOTORICETTE! „


That's so cool! Whoever opens the 3D?? I subscribe NOW!

Mark, thanks for the recipe ;)

avatarsenior
sent on July 31, 2012 (13:53)


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Di niente, ne sto estorcendo altre alla suocera;-)
Ciao e grazie del passaggio.


You're welcome, I'm extorting the other mother-in-law ;-)
Hello and thanks for the ride.


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