Bicerin | JuzaPhoto

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Un Po' Di Torino (5) View gallery (21 photos)

Bicerin sent on January 29, 2016 (17:15) by Dantes. 59 comments, 1522 views.

, 1/125 f/6.3, ISO 100, hand held.

Ha visto la luce nel 1763, questo piccolissimo caffè. È in quell'anno, infatti, che l'acquacedratario Dentis apre la sua piccola bottega proprio di fronte all'ingresso del Santuario della Consolata. Il locale è scuro e arredato semplicemente con tavole e panche di legno. Possiamo cercare di immaginare il signor Dentis mentre serve ? insieme a cedrata, limonata e altre bibite ? prodotti arrivati da lontano, evocativi e misteriosi: caffè, tè, cioccolata? parole strane, sapori nuovi, odori sorprendenti. Appena nato, ma ancora da battezzare? dovrà passare qualche anno prima che il locale prenda il nome dalla sua creazione più famosa.Poi il locale cambia volto all'inizio dell'Ottocento: tutto il palazzo viene ristrutturato e il Caffè Al Bicerin prende l'aspetto che con cura è stato conservato fino a oggi. Compaiono la cornice esterna in ferro, i pannelli pubblicitari ai lati, le colonnine e i capitelli in ghisa. Ma non sono gli unici cambiamenti: dentro le pareti vengono abbellite con boiseries di legno decorate da specchi e i semplici tavoli sono sostituiti da quei tavolini di marmo che potete ancora ammirare. Il bancone è sempre quello, solido e insostituibile. Alle sue spalle spuntano i vasi di confetti, ben 40 tipi diversi... una gioia per gli occhi. A pensarci, è da batticuore vedere un luogo esattamente come appariva agli occhi delle dame dell'epoca. Immaginate di essere in pieno Ottocento... immersi nel profumo che avvolge il locale... sedetevi allo stesso tavolino di Cavour... ordinate un bicerin e godetevi il suo gusto dolceamaro fatto di cioccolata, caffè, crema di latte.Questo, e solo questo, è il bicerin, la bevanda simbolo di Torino, nata qui, nel luogo che ne porta il nome. Un luogo dove la golosità ha fatto storia. Varcate la soglia del Caffè Al Bicerin per scoprire la calda ed elegante atmosfera di questo minuscolo locale, rimasto identico a com'era duecento anni fa. Meta obbligata ed esperienza imperdibile per tutti i golosi. Gli ingredienti del "Bicerin", serviti sempre molto caldi in bicchieri di vetro, vengono proposti in tre diverse varianti: "Pur e Fiùr" (caffè e latte), "Pur e barba" (caffè e cioccolato), e infine "Un pù ?d Tut", una miscela dei tre ingredienti, quella che va per la maggiore ancora oggi.

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90 persons like it: Afrikachiara, Agata Arezzo, Albieri Sergio, Ale27, Alma Rey, Anciardo, Andrea Costaguta, Andrea Gaeta, Annalisa B, Anto19, Arvina, Black Bear 77, Carlo Bassi, Ciska, Cosiminodegenerali, Daniele R., David.m, Duri, Ellebi, Eugenio Costa, Fabrizio Pocci, Federico Bergamaschi, Fiorenzo Sagoni, Flaber70, Fragarbo, Francesco Abbate, Francescoc, Franco Buffalmano, Gbruzz, Giammarcoa, Gianfranco De Candia, Gianpetri, Ginno, Giovabubi, Giovannini Italo, Goman, Gramolelli Claudio, Ivancosta, Jankoj, Japandrea, Jerry Vacchieri, Jessy68, Kovser, Lastpeanut, Livio Frega, Luca Mandelli, Luca160, Lucapucci, Lully, MadEmilio, Marco Biancalani, Marco50, Massimo P, Matley Siena, Matteo Smillo, MatthewX, Max010, Mecgy, Melisseo67, Michela Checchetto, Michele Bosco, Michele Forlani, Michele Gastaudo, NaCapaTanta, Neldan, Nicola Dal Sacco, Nicolav, Nikispinnato, Nino 58, Nino Gaudenzi, Oleg74, Omero, Paolor965, Peppe Cancellieri, Peter Pipistrello, Piergiovanni Pierantozzi, Pietro Bianchi, Roberto Manzoni, Roccorusso, Salva57d, Sandro 55, Sandros49, Sc56, Sg67, Solander, Soriana, Stefania Saffioti, Timk2, Turibol, Vittorio Scatolini

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Peppe Cancellieri

sent on January 29, 2016 (17:20) | This comment has been automatically translated (show/hide original)

great job, composition and pp

Pietro Bianchi

sent on January 29, 2016 (17:21) | This comment has been automatically translated (show/hide original)

I think with this photo you passed, with colors that recall the pictures of the past, perfect combination with the subject: the show!
Peter

Dantes

sent on January 29, 2016 (17:25) | This comment has been automatically translated (show/hide original)

hello Peppe, mostly various steps of PP, I wish you a good evening and thank you !!!
Dante

Giammarcoa

sent on January 29, 2016 (17:25) | This comment has been automatically translated (show/hide original)

Nice read the caption, looking up, look at the picture, and realize that it was all written in the (non) color of 'image, very well maintained also in postproduction. Compliments!

Dantes

sent on January 29, 2016 (17:28) | This comment has been automatically translated (show/hide original)

Peter this was my intent, if he is supported by friends, cheers !!! :-) :-)
thanks welcome the comments and good weekend !!!
hello, Dante

Dantes

sent on January 29, 2016 (17:29) | This comment has been automatically translated (show/hide original)

Gianmarco comments most welcome, thank you so much !!!
hello, Dante

Arvina

sent on January 29, 2016 (17:31) | This comment has been automatically translated (show/hide original)

Local mythical and very dear to Turin ... and more! :-)
Fantastic hot drink Bicerin!
Naturally beautiful shot!
Hello dear, he liked to ratavuloira?

Arvina :-P

Dantes

sent on January 29, 2016 (17:33) | This comment has been automatically translated (show/hide original)

thanks for your visit Arvina, the ratavuloira has enjoyed !!! :-) ;-) ;-) :-P
hello, Dante

Francescoc

sent on January 29, 2016 (17:50) | This comment has been automatically translated (show/hide original)

Really tasty as photos! :-)

M.ghise

sent on January 29, 2016 (17:56) | This comment has been automatically translated (show/hide original)

excellent photography, congratulations.
Sincerely, Massimo

Dantes

sent on January 29, 2016 (18:28) | This comment has been automatically translated (show/hide original)

Francesco, Massimo, thank you so much !!!
hello, Dante

Jerry Vacchieri

sent on January 29, 2016 (18:30) | This comment has been automatically translated (show/hide original)

the local and the mythical legendary Dante compliments ......................

Jerry

Dantes

sent on January 29, 2016 (18:34) | This comment has been automatically translated (show/hide original)

Jerry thank you very much !!! ;-) ;-) :-P
hello, Dante

Massimo Schiavi

sent on January 29, 2016 (18:41) | This comment has been automatically translated (show/hide original)

That shooting wonder and what a find through so detailed caption. I knew that in Turin is a symbol, but they did not know the story. Thanks Dante!
Complimentissimi!
Hello and good weekend!

Maximum :-)

Dantes

sent on January 29, 2016 (18:42) | This comment has been automatically translated (show/hide original)

Massimo thanks !!!
hello, Dante

Anciardo

sent on January 29, 2016 (18:49) | This comment has been automatically translated (show/hide original)

Bravo Dante, first then I ask 'keen to accompany one of your outputs.
I have much to learn from someone like you, you're a good photographer and your descriptions are from "Dante" ..... poetic.
Compliments. Antonio.

Nino 58

sent on January 29, 2016 (18:51) | This comment has been automatically translated (show/hide original)

well composed
Hello
Nino

Solander

sent on January 29, 2016 (18:55) | This comment has been automatically translated (show/hide original)

I like this photo, nice also the historical description. Antiquated atmosphere.

Marco

Dantes

sent on January 29, 2016 (18:56) | This comment has been automatically translated (show/hide original)

Antonio, thank you and always welcome !!!
Nino, many thanks !!!
hello, Dante

Anciardo

sent on January 29, 2016 (18:56) | This comment has been automatically translated (show/hide original)

Oh I forgot,
Al Bicerin on me ;-)

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