Traditional Balsamic Vinegar of Reggio Emilia

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Traditional Balsamic Vinegar of Reggio Emilia...

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Traditional Balsamic Vinegar of Reggio Emilia sent on November 18, 2015 (18:13) by Alessandro Filippini. 7 comments, 946 views.

at 89mm, 25 sec f/13.0, ISO 100, tripod.

Una tradizione millenaria ripetuta artigianalmente con sacrificio e tanta passione. Dal mosto di uva bianca, dopo una maturazione ed un affinamento in botti di legni diversi di almeno 10 anni, nasce questo prodotto unico nel panorama culinario mondiale: l'aceto balsamico TRADIZIONALE di Reggio Emilia. Il MIO aceto balsamico Tradizionale è nato. Condivido con voi la prima foto che gli ho dedicato

20 persons like it: Alberto Gaddi, Davideeffe, Diamante_P, Doriano Ciardo, Filiberto, Giovanni Colicchia, Lello1956, Mao76, Marco Biancalani, Maserc, Novizio, Omero, Peter Pkr, Roberto P, Roberto Tamanza, Sg67, Siragusa.v, Valerossi84, Valter19, Vittorio Scatolini

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user62049

sent on November 18, 2015 (19:21) | This comment has been automatically translated (show/hide original)

good contrast between the black background and colors of the fruit in the foreground
Marco

Vittorio Scatolini

sent on November 18, 2015 (19:42) | This comment has been automatically translated (show/hide original)

Good, congratulations 8-) 8-)
Vittorio 8-) ;-)

Diamante_P

sent on November 18, 2015 (21:13) | This comment has been automatically translated (show/hide original)

I am a fan and an avid consumer ... great shot!

Alessandro Filippini

sent on November 19, 2015 (10:31) | This comment has been automatically translated (show/hide original)

Marco Biancalani
through the passage

Vittorio Scattolini
thanks 1000

Alessandro Filippini

sent on November 19, 2015 (10:37) | This comment has been automatically translated (show/hide original)

Diamante_P
I am pleased. Then you know for sure that to use the word TRADITIONAL makes all the difference in the world.
The words balsamic vinegar (Modena) WITHOUT the term "traditional" identifies an industrial product that, as proper and good, has nothing to do with this.
Gourmet!
Hello
Alessandro

Novizio

sent on November 19, 2015 (14:22) | This comment has been automatically translated (show/hide original)

nice compliments

Alessandro Filippini

sent on November 20, 2015 (12:54) | This comment has been automatically translated (show/hide original)

thanksNovizio
Hello
Alessandro

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