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| sent on October 21, 2015 (13:04) | This comment has been automatically translated (show/hide original)
a beautiful composition great background and colors hello ;-) :-) una bella composizione ottimo sfondo e colori ciao |
| sent on October 21, 2015 (14:59) | This comment has been automatically translated (show/hide original)
Thank you very warmly. :-P Grazie, veramente di cuore. |
| sent on October 22, 2015 (15:41) | This comment has been automatically translated (show/hide original)
Excellent composition! How focused only on the garlic ?? :-) :-) Ottima composizione! Come concentrata solo sull'aglio?? |
| sent on October 22, 2015 (16:46) | This comment has been automatically translated (show/hide original)
You can further clarify the question? Some words have been lost. Meanwhile, I thank you for the compliments. You are very kind. :-P Puoi specificare meglio la domanda? Alcune parole si sono perse. Intanto ti ringrazio per i complimenti. Sei molto gentile. |
| sent on October 25, 2015 (17:03) | This comment has been automatically translated (show/hide original)
This composition is also really nice, but as you already pointed Fulvio, the light was better organized at the back, however, it remains a pleasant picture. good! ciauuuzz Mario anche questa composizione è davvero belle, ma come già ti ha segnalato Fulvio, la luce andava meglio curata nella parte posteriore, comunque resta una gradevolissima foto. brava! ciauuuzz Mario |
| sent on October 25, 2015 (20:37) | This comment has been automatically translated (show/hide original)
Thank you! You are very kind and your comment helps me a lot. Thank you very much. :-P Grazie! Sei gentilissimo e il tuo commento mi aiuta molto. Grazie davvero. |
user19955 | sent on October 30, 2015 (23:36) | This comment has been automatically translated (show/hide original)
Since this is your kind of photos, if you have not already done so, you should recover the n. ° 39 of NPhotoghraphy where you can find valuable information about this type of photography. The article is an interview with Renato Marcialis master of food with directions, tips and tricks that will make you comfortable. Enry Visto che ami questo tipo di foto, se non lo hai già fatto, ti consiglio di recuperare il n.° 39 di NPhotoghraphy dove puoi trovare preziose indicazioni su questo tipo di fotografia. L'articolo è un'intervista a Renato Marcialis maestro del food con indicazioni, dritte e suggerimenti che potranno farti comodo. Enry |
| sent on October 31, 2015 (8:23) | This comment has been automatically translated (show/hide original)
Advice is always useful and valuable. Thank you so much. Dear! :-P I consigli sono sempre utili e preziosi. Grazie di cuore. Gentilissimo! |
| sent on November 05, 2015 (12:21) | This comment has been automatically translated (show/hide original)
Congratulations ... all great pictures, you're good! Hello, Veris :-P Complimenti...tutte foto bellissime, sei brava ! Ciao, Veris |
| sent on November 05, 2015 (15:20) | This comment has been automatically translated (show/hide original)
beautiful still life, excellent colors and sharpness. sincere congratulations, hello hello Unless :-P bellissimo still life, ottimi cromie e nitidezza. sinceri complimenti, ciao ciao Salvo |
| sent on November 05, 2015 (15:44) | This comment has been automatically translated (show/hide original)
Gorgeous!! :-P Bellissima!! |
user48356 | sent on November 05, 2015 (22:44) | This comment has been automatically translated (show/hide original)
Beautiful composition, shooting well and managed with light Bellissima composizione, ben ripresa e gestita con la luce |
| sent on November 06, 2015 (9:07) | This comment has been automatically translated (show/hide original)
Thank you! You're really kind! :-P Grazie! Sei gentilissimo! |
| sent on November 11, 2015 (21:12) | This comment has been automatically translated (show/hide original)
Even this I really like to composition and light and also because they are all ingredients that I love in the kitchen :-P
hello Tiziana Anche questa mi piace molto per composizione e luce e anche perchè sono tutti ingredienti che adoro in cucina ciao Tiziana |
| sent on November 12, 2015 (8:41) | This comment has been automatically translated (show/hide original)
Thanks Tiziana! You are very kind. Thank you so much. :-P Grazie Tiziana! Sei gentilissima. Grazie di cuore. |
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