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| sent on August 05, 2015 (14:45) | This comment has been automatically translated (show/hide original)
No no ... If you look Franco shots of Master Pabuon own with 60 mm ... For years I try to match him ... :-P :-P The macro is a discipline of great study and patience ... Enough persevere !!!
Hello!!!! No no Franco...Se guardi gli scatti del Maestro Panizza proprio con il 60 mm...Sono anni che provo ad eguagliarlo... La macro è una disciplina di grande studio e pazienza...Basta perseverare!!!
Ciao!!!! |
| sent on August 05, 2015 (15:58) | This comment has been automatically translated (show/hide original)
I saw them, but the Master Pabuon uses the technique of Focus stacking and tripods.
I expected a higher quality, or maybe I just do something wrong. -D
hello and thank Lorenzo pass :-P
Free Li ho visti, ma il Maestro Panizza usa la tecnica del Focus stacking e treppiedi.
Mi aspettavo una maggiore qualità, o forse sono io che sbaglio qualcosa.
ciao Lorenzo e grazie del passaggio
Franco |
| sent on August 06, 2015 (6:25) | This comment has been automatically translated (show/hide original)
I'm not an expert in macro, but this kind of photos "you should do with the tripod" to search for the maximum depth of field and get everything in focus.
Overall, since you've taken freehand, the result is good!
Hello Stephen. Non sono un esperto di macro, ma questo genere di foto "si dovrebbero fare con il trepiede" per cercare la massima profondità di campo ed avere tutto a fuoco.
Nel complesso, visto che hai scattato a mano libera, il risultato è buono !
Ciao Stefano. |
| sent on August 28, 2015 (22:26) | This comment has been automatically translated (show/hide original)
Hello Franco, if you search for the sharpness and detail, to begin with it is important to use a tripod, find the parallels between subject and sensor, use the remote release or self-timer, check the focus in live view at maximum magnification allowed by your camera; shooting in live view, or with the mirror raised to avoid vibrations that make losing definition and image sharpness; Things are not complicated if you do it methodically and patiently in a short time you will see results.
John Ciao Franco, se cerchi la nitidezza e il dettaglio, per cominciare è importante usare il cavalletto, trovare il parallelismo tra soggetto e sensore, usare lo scatto remoto o l'autoscatto, controllare la messa a fuoco in live view al massimo ingrandimento permesso dalla tua fotocamera; scattare in live view, o con lo specchio sollevato per evitare le vibrazioni che fanno perdere definizione e nitidezza all'immagine; Non sono cose complicate se lo fai con metodo e pazienza in poco tempo vedrai dei risultati.
Giovanni |
| sent on August 29, 2015 (6:58) | This comment has been automatically translated (show/hide original)
Superb Stupenda |
| sent on August 30, 2015 (11:03) | This comment has been automatically translated (show/hide original)
Thanks Stephen, John and Giani. :-P :-P
Soon I will try to use the tripod (subject permitting)
greetings to all
Free Grazie Stefano, Giovanni e Giani.
Prossimamente cercherò di usare il treppiedi (soggetto permettendo)
saluti a tutti
Franco |
| sent on September 19, 2015 (10:02) | This comment has been automatically translated (show/hide original)
says hammers, with the addition of time: 6 hours on the field, when they stop to warm up before takeoff.
Persevere, as for me and a good photo
come dice magli , con l'aggiunta dell'orario: ore 6 sul campo ,quando stanno fermi a riscaldarsi prima del decollo.
Persevera, visto che anche per me e una buona foto
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| sent on September 19, 2015 (21:21) | This comment has been automatically translated (show/hide original)
fantastic !!!!!!
greetings Bruno fantastica!!!!!!
saluti Bruno |
| sent on October 05, 2015 (1:17) | This comment has been automatically translated (show/hide original)
nice!!! ;-)
Hello
Andrea bella!!!
Ciao
Andrea |
| sent on October 07, 2015 (21:27) | This comment has been automatically translated (show/hide original)
I like!!! Mi piace!!! |
| sent on October 14, 2015 (21:52) | This comment has been automatically translated (show/hide original)
Giobanni
Bruno
Andrea
Alessio
Thank you all
Greetings
Free Giobanni
Bruno
Andrea
Alessio
Grazie a tutti
saluti
Franco |
| sent on June 09, 2016 (13:36) | This comment has been automatically translated (show/hide original)
Dear friend, if you want groped to imitate the Guru of the macro, you must get yourself a culture Illuminologia. So, you will need various flash, photocells, tripod, teleconverters, and much study. Believe me, this your first macro is excellent. Keep it up, you're on track. Caro amico, se vuoi tentare di imitare i Guru della macro, devi farti una cultura in Illuminologia. Quindi, ti serviranno vari flash, fotocellule, cavalletto, moltiplicatori di focale, e tanto studio. Credimi, questa tua prima macro è eccellente. Continua così, sei sulla buona strada. |
| sent on June 09, 2016 (23:11) | This comment has been automatically translated (show/hide original)
Thank Gixxer comments and advice.
I'm gearing up slowly. ;-)
regards. Grazie del commento e consigli Gixxer.
Mi sto attrezzando pian piano.
saluti. |
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