What do you think about this photo?Do you have questions or curiosities about this image? Do you want to ask something to the author, give him suggestions for improvement, or congratulate for a photo that you really like?
You can do it by joining JuzaPhoto, it is easy and free!
There is more: by registering you can create your personal page, publish photos, receive comments and you can use all the features of JuzaPhoto. With more than 251000 members, there is space for everyone, from the beginner to the professional.
| sent on April 14, 2012 (19:02) | This comment has been automatically translated (show/hide original)
horrible to see but beautiful picture ... the cat's eyes say it all!
But here we eat "things that move" ... country you go ... orrenda da vedere ma foto bellissima ...gli occhi del gatto dicono tutto! 
però anche noi qui mangiamo "cose che si muovono" ...paese che vai... |
| sent on April 15, 2012 (8:29) | This comment has been automatically translated (show/hide original)
It seems that ask mercy Sembra che chieda pietà |
| sent on April 16, 2012 (22:32) | This comment has been automatically translated (show/hide original)
We have to think that this also happens in the western world with other animals, and the difference 'only that which is done away from our occhi.Ho wanted to document the carnage hoping one day to finish. Dobbiamo pensare che questo succede anche nel mondo occidentale con altri animali,la differenza e' solo quella che viene fatta lontano dai nostri occhi.Ho voluto documentare questa carneficina sperando un giorno possa terminare. |
| sent on April 17, 2012 (17:07) | This comment has been automatically translated (show/hide original)
Noble intent and what to eat? Nobile intento e cosa mangeranno? |
user1802 | sent on April 17, 2012 (17:24) | This comment has been automatically translated (show/hide original)
I agree entirely with what was said by Roby.
I must say that ...
At our latitudes is close to normal eating rabbit (all nice nice and tender) ... elsewhere is different.
And without going very far, it's been a long time since our ancestors, Ticino and Italian, on Sunday you were the good polenta with ragu cat: P
It's just that we're used to seeing them as pets, companions in life, friends games ... and not as a meat butcher's counter. Concordo in tutto con quanto detto da Roby.
Bisogna dire che...
Alle nostre latitudini è pressoché normale mangiare coniglio (tutto bello carino e tenero) ... altrove è diverso.
E senza andar molto lontano, non è passato molto tempo da quando i nostri antenati, italiani e ticinesi, alla domenica si facevano la bella polenta con ragu di gatto :P
È che noi siamo abituati a vederli come animali domestici, compagni di vita, amici di giochi... e non come carne al banco del macellaio. |
| sent on April 17, 2012 (19:05) | This comment has been automatically translated (show/hide original)
“ I agree entirely with what was said by Roby. „
Here, I knew you were coming! ;-) " Concordo in tutto con quanto detto da Roby. "
Eccoti, sapevo che saresti arrivato! |
user1802 | sent on April 18, 2012 (9:17) | This comment has been automatically translated (show/hide original)
Mah .. killings are not violent? Or is the environment to make a difference.
In a butcher shop in our latitudes animals are killed in the same way ... hygienic conditions and pulizio make everything more ... "Acceptable".
What would watch is if the animal is subjected to rapid or slow death ... perhaps that is what makes the difference.
20 years ago we pulled the neck to the chickens and sheep and pigs with a sgozzavano coltellone ... we had no other means.
Today, however, the chickens are hung on a ribbon and rotating blades deception work. For most large animals, there are other means.
Mah... esistono uccisioni non violente? O è l'ambiente a fare la differenza.
In una macelleria alle nostre latitudini gli animali vengono uccisi nello stesso modo... le condizioni igieniche e la pulizio rendono tutto piu... "accettabile".
Quello che guarderei è se l'animale è sottoposto a morte lenta o rapida... che è questo che fà forse la differenza.
20 anni fà tiravamo il collo alle galline e si sgozzavano pecore e maiali con un coltellone... non avevamo altri mezzi.
Oggi invece le galline vengono appese ad un nastro e delle lame rotanti ganno il lavoro. Per gli animali piu grossi ci sono altri mezzi.
|
| sent on April 18, 2012 (19:14) | This comment has been automatically translated (show/hide original)
Claudio courage that you got away well, your service is great! Coraggio Claudio che te la sei cavata benissimo, il tuo servizio è bellissimo! |
| sent on April 18, 2012 (22:47) | This comment has been automatically translated (show/hide original)
Thanks Stephen! :-P Grazie Stefano! |
user1802 | sent on April 19, 2012 (13:08) | This comment has been automatically translated (show/hide original)
However, I also agree that the service is well done and the pictures particularly well kept.
Pictures really ... raw:-D Comunque concordo pure io che il servizio è ben fatto e le foto particolarmente curate.
Immagini veramente... crude  |
| sent on April 22, 2012 (21:25) | This comment has been automatically translated (show/hide original)
Great service ..... nice raw in every sense ..... Gran bel servizio.....crudo in ogni senso..... |
| sent on April 24, 2012 (11:06) | This comment has been automatically translated (show/hide original)
Thanks Baron. :-P Grazie Barone. |
user1160 | sent on May 08, 2012 (16:29) | This comment has been automatically translated (show/hide original)
Really good service, definitely touching ...
Humans, however, eat the meat and then the animals can eat them alive, and I'll put myself that I also like a nice steak on the plate.
The difference is no doubt in how they are treated in life, and here unfortunately the work of people like Vagabondaok is still long.
Of course I would not, however, many differences between people, everyone eats what is traditionally used to eat and with regard to the insensitivity would say that we in the West we are certainly better off the Chinese. Ever seen an intensive rearing of poultry in Europe? Or a blackbird finished in a tie wire?
Fortunately, things are slowly changing, thanks to the sensitivity and documentation of many nature photographers. Gran bel servizio, sicuramente toccante...
Gli umani però mangiano la carne e quindi gli animali non li possiamo mangiare vivi, e mi ci metto anch'io che non disdegno una bella bistecca nel piatto.
La differenza sta senza dubbio nel come vengono trattati in vita, e qui purtroppo il lavoro di gente come Vagabondaok è ancora lungo.
Di certo comunque non farei molte differenze tra i popoli, ognuno mangia quello che per tradizione è abituato a mangiare e per quanto riguarda l'insensibilità direi che noi occidentali non siamo certo messi meglio dei cinesi. Mai visto un allevamento intensivo di pollame in Europa? O un merlo finito in un laccio di filo?
Per fortuna le cose stanno lentamente cambiando, grazie anche alla sensibilità e alla documentazione di molti fotografi naturalistici. |
| sent on May 08, 2012 (18:07) | This comment has been automatically translated (show/hide original)
Numa Thanks for the comment, I appreciate moltissimo.Ciao and good light! Grazie Numa per il commento,apprezzo moltissimo.Ciao e buona luce! |
user1802 | sent on May 08, 2012 (18:33) | This comment has been automatically translated (show/hide original)
:-D
LINK |
| sent on June 20, 2012 (14:06) | This comment has been automatically translated (show/hide original)
The work you've done is really well done and very important to learn about different cultures as well. Il lavoro che hai fatto è veramente fatto bene e molto importante per conoscere colture cosi diverse. |
| sent on June 27, 2012 (12:24) | This comment has been automatically translated (show/hide original)
Thank you Mario. Grazie Mario. |
| sent on June 27, 2012 (14:22) | This comment has been automatically translated (show/hide original)
Hello Claudio, your photos tell stories full of humanity, in all its aspects, even those we like less.
We see that you're doing a long research and fruits are remarkable. Compliments Ciao Claudio, le tue foto raccontano delle storie piene di umanità, in tutti i suoi risvolti, anche quelli che ci piacciono di meno.
Si vede che stai facendo un lungo lavoro di ricerca e i frutti sono davvero notevoli. Complimenti |
| sent on July 01, 2012 (14:19) | This comment has been automatically translated (show/hide original)
Marchetti Thank you very much! Grazie Mille Marchetti!! |
|
Publish your advertisement on JuzaPhoto (info) |
JuzaPhoto contains affiliate links from Amazon and Ebay and JuzaPhoto earn a commission in case of purchase through affiliate links.
Resize to fit window
