Polenta is almost ready

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14.7 MEGAPIXEL

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Varie 3 View gallery (21 photos)

Polenta is almost ready sent on April 09, 2015 (14:25) by Lully. 20 comments, 651 views.

at 37mm, 1/60 f/4.5, ISO 500,

View High Resolution 14.7 MP

23 persons like it: Albertopantellini, Andrea Piccirilli, Arvina, Atzeni Bruno, Claudio Cozzani, Dantes, Fabio F77, Federica Rausse, Federico_28, Fulvio Gioria, Gabriele Bertalotto, Gramolelli Claudio, Lured60, Mariannauta, Mau1948, Maurizio Doria, Maxange, Menuder, Oleg74, Quellolà, Tan, Trattore, Veris

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Nino 58

sent on April 09, 2015 (14:31)

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a quest'ora è troppo MrGreen

at this time is too:-D

Lully

sent on April 09, 2015 (14:33)

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Io ho già pranzato e non mi fa effetto MrGreen

Ciao ciao Antonio e buona digestione, Lully Sorriso

I've already had lunch and did not effect me:-D:-D

Hello hello Antonio and good digestion, Lully:-):-P

Nino 58

sent on April 09, 2015 (14:36)

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anche io ho pranzato
mi farebbe indigestione ;-)

I also had lunch
I would indigestion;-):-P

Arvina

sent on April 09, 2015 (17:30)

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Bella la foto, buona la polenta...di grano Saraceno? Sorriso

Un caro saluto! :-P

Beautiful photo, good polenta ... of buckwheat? :-)
Best wishes! :-P

Maxange

sent on April 09, 2015 (17:36)

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sembrerebbe la taragna......
bella foto Lully, un bel documento davvero!
ciauuuzz Mario

would seem the taragna ......
nice photo Lully, a nice document really!
ciauuuzz Mario

Lully

sent on April 09, 2015 (17:45)

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Arvina

Mario

Cari amici, questa polenta è fatta con la farina rinomata di Storo, un paese del trentino occidentale.
Sono contenta che avete apprezzato anche se non assaggiato MrGreen

Ciao ciao, Lully :-P

:-) Arvina
:-) Mario

Dear friends, this polenta is made with flour renowned Storo, a country of western Trentino.
I'm glad you enjoyed although not tasted:-D:-D

Hello hello, Lully:-P:-P

Oleg74

sent on April 09, 2015 (22:18)

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Molto bella e immagino molto buona!
Ciao Angelo ;-)

Very nice and very good guess!
Hello Angel;-)

Lully

sent on April 09, 2015 (22:24)

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Questa qualità è più saporita delle solite polente gialle. Grana grossa e cottura minimo 50 minuti.
Grazie Angelo di essere passato.

Ciao ciao, Lully Sorriso

This quality is the most flavorful of the usual yellow polenta. Coarse and firing at least 50 minutes.
Thanks Angelo to be passed.

Hello hello, Lully:-):-P

user55885

sent on April 11, 2015 (15:47)

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Son "vegnu" su a polenta e latte e apprezzo sia la bella foto Sorriso

sia ciò che documenta.
Ciao Tan

Son "vegnu" on polenta and milk and I appreciate both the beautiful picture:-):-) and what documents.
Hello Tan

Albertopantellini

sent on April 14, 2015 (10:45)

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Metti un piatto in tavola anche per me che mi piace la polenta, specialmente la polenta carbonèra di Storo. Bellissimo ed invitante scatto. Ciao alberto

Put a plate on the table for me as I like polenta, especially the polenta Carbonera Storo. Beautiful and inviting snap. Hello alberto

Gramolelli Claudio

sent on April 19, 2015 (23:48)

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Questa ormai è finita ma, se ne fai un'altra, arrivoooo!!! Cool

...il vino lo porto io ;-)

Brava fotografa e brava cuoca Sorriso

Ciao!!

This is now over but, if they do another, arrivoooo !!! 8-) ... the wine I take him;-)
Brava photographer and good cook:-) Hello !!

Atzeni Bruno

sent on April 26, 2015 (20:21)

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molto bella!!!!

saluti Bruno

very beautiful !!!!

Regards Bruno

Claudio Cozzani

sent on July 05, 2015 (10:29)

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Sono goloso della polenta ...e non solo ..purtroppo, ma sono arrivato tardi e ormai è finita . :-P

quando la rifai avvisami...,ottima ripresa e bonaaaaa, ciao Lully

Claudio C

They are delicious polenta ... and not only ..purtroppo, but I arrived late and now it's over. :-P When redo alert me ..., excellent recovery and bonaaaaa, hello Lully

Claudio C

Federica Rausse

sent on August 12, 2015 (21:17)

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Che bello questo paiolo ramato!
Ciao Federica

How nice this cauldron copper!
Hello Federica

Lully

sent on August 12, 2015 (21:30)

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Chiedo scusa a Tan, Alberto, Claudio Gramolelli, Bruno e Claudio Cozzani di non aver visto prima i vostri graditi e simpatici commenti.
Grazie mille a tutti voi e a Federica, che, grazie al suo passaggio ho letto i vostri.
Ciao ciao e buonissimo ferragosto, Lully :) :)

I apologize to Tan, Alberto, Claudio Gramolelli, Bruno and Claudio Cozzani had not seen before and friendly welcome your comments.
Many thanks to all of you and Federica, who, thanks to its passage I read yours.
Hello hello and delicious mid-August, Lully :) :)

Nino 58

sent on August 13, 2015 (7:19)

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Allora ci scambiamo le ricette con le fave

Then we exchange recipes with beans

Lully

sent on August 13, 2015 (14:51)

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Come no!! Mi piacciono anche le fave.
Ciao ciao e buon ferragosto, Lully :) :)

Of course!! I also like the beans.
Hello hello and good August, Lully :) :)

Nino 58

sent on August 13, 2015 (14:55)

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hai avuto modo di assaggiarle?

you've got to taste them?

Andrea Piccirilli

sent on September 09, 2015 (7:11)

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Oltre che ad essere pronta è stata cotta a dovere in una bellissima padella di rame. ;-)

As well as being ready was cooked properly in a beautiful copper pan. ;-) ;-)

user196465

sent on March 20, 2020 (18:31) | This comment has been translated

Good!

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