Polenta is almost ready

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Still Life

14.7 MEGAPIXEL

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Varie 3 View gallery (21 photos)

Polenta is almost ready sent on April 09, 2015 (14:25) by Lully. 20 comments, 574 views.

at 37mm, 1/60 f/4.5, ISO 500,

View High Resolution 14.7 MP

23 persons like it: Albertopantellini, Andrea Piccirilli, Arvina, Atzeni Bruno, Claudio Cozzani, Dantes, Fabio F77, Federica Rausse, Federico_28, Fulvio Gioria, Gabriele Bertalotto, Gramolelli Claudio, Lured60, Mariannauta, Mau1948, Maurizio Doria, Maxange, Menuder, Oleg74, Quellolà, Tan, Trattore, Veris

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Nino 58

sent on April 09, 2015 (14:31) | This comment has been automatically translated (show/hide original)

at this time is too:-D

Lully

sent on April 09, 2015 (14:33) | This comment has been automatically translated (show/hide original)

I've already had lunch and did not effect me:-D:-D

Hello hello Antonio and good digestion, Lully:-):-P

Nino 58

sent on April 09, 2015 (14:36) | This comment has been automatically translated (show/hide original)

I also had lunch
I would indigestion;-):-P

Arvina

sent on April 09, 2015 (17:30) | This comment has been automatically translated (show/hide original)

Beautiful photo, good polenta ... of buckwheat? :-)
Best wishes! :-P

Maxange

sent on April 09, 2015 (17:36) | This comment has been automatically translated (show/hide original)

would seem the taragna ......
nice photo Lully, a nice document really!
ciauuuzz Mario

Lully

sent on April 09, 2015 (17:45) | This comment has been automatically translated (show/hide original)

:-) Arvina
:-) Mario

Dear friends, this polenta is made with flour renowned Storo, a country of western Trentino.
I'm glad you enjoyed although not tasted:-D:-D

Hello hello, Lully:-P:-P

Oleg74

sent on April 09, 2015 (22:18) | This comment has been automatically translated (show/hide original)

Very nice and very good guess!
Hello Angel;-)

Lully

sent on April 09, 2015 (22:24) | This comment has been automatically translated (show/hide original)

This quality is the most flavorful of the usual yellow polenta. Coarse and firing at least 50 minutes.
Thanks Angelo to be passed.

Hello hello, Lully:-):-P

user55885

sent on April 11, 2015 (15:47) | This comment has been automatically translated (show/hide original)

Son "vegnu" on polenta and milk and I appreciate both the beautiful picture:-):-) and what documents.
Hello Tan

Albertopantellini

sent on April 14, 2015 (10:45) | This comment has been automatically translated (show/hide original)

Put a plate on the table for me as I like polenta, especially the polenta Carbonera Storo. Beautiful and inviting snap. Hello alberto

Gramolelli Claudio

sent on April 19, 2015 (23:48) | This comment has been automatically translated (show/hide original)

This is now over but, if they do another, arrivoooo !!! 8-) ... the wine I take him;-)
Brava photographer and good cook:-) Hello !!

Atzeni Bruno

sent on April 26, 2015 (20:21) | This comment has been automatically translated (show/hide original)

very beautiful !!!!

Regards Bruno

Claudio Cozzani

sent on July 05, 2015 (10:29) | This comment has been automatically translated (show/hide original)

They are delicious polenta ... and not only ..purtroppo, but I arrived late and now it's over. :-P When redo alert me ..., excellent recovery and bonaaaaa, hello Lully

Claudio C

Federica Rausse

sent on August 12, 2015 (21:17) | This comment has been automatically translated (show/hide original)

How nice this cauldron copper!
Hello Federica

Lully

sent on August 12, 2015 (21:30) | This comment has been automatically translated (show/hide original)

I apologize to Tan, Alberto, Claudio Gramolelli, Bruno and Claudio Cozzani had not seen before and friendly welcome your comments.
Many thanks to all of you and Federica, who, thanks to its passage I read yours.
Hello hello and delicious mid-August, Lully :) :)

Nino 58

sent on August 13, 2015 (7:19) | This comment has been automatically translated (show/hide original)

Then we exchange recipes with beans

Lully

sent on August 13, 2015 (14:51) | This comment has been automatically translated (show/hide original)

Of course!! I also like the beans.
Hello hello and good August, Lully :) :)

Nino 58

sent on August 13, 2015 (14:55) | This comment has been automatically translated (show/hide original)

you've got to taste them?

Andrea Piccirilli

sent on September 09, 2015 (7:11) | This comment has been automatically translated (show/hide original)

As well as being ready was cooked properly in a beautiful copper pan. ;-) ;-)

user196465

sent on March 20, 2020 (18:31) | This comment has been translated

Good!

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