What do you think about this photo?Do you have questions or curiosities about this image? Do you want to ask something to the author, give him suggestions for improvement, or congratulate for a photo that you really like?
You can do it by joining JuzaPhoto, it is easy and free!
There is more: by registering you can create your personal page, publish photos, receive comments and you can use all the features of JuzaPhoto. With more than 242000 members, there is space for everyone, from the beginner to the professional.
| sent on February 25, 2015 (11:18) | This comment has been automatically translated (show/hide original)
Very very beautiful. Marco. Molto molto bella. Marco. |
| sent on February 25, 2015 (11:27) | This comment has been automatically translated (show/hide original)
Quoto Marco! Hello Christiano. Quoto Marco! Ciao Christiano. |
user39751 | sent on February 25, 2015 (11:47) | This comment has been automatically translated (show/hide original)
... I venture to suggest a square cut or 4/3, leaving less air on the model's head and maybe doing well so that the bust is approximately on the diagonal of the frame. ... Beautiful anyway for tones and treatment. image 'fresh'. ...mi permetto di suggerirti un taglio quadrato o 4/3, lasciando meno aria sulla testa della modella e magari facendo così in modo che il busto sia all'incirca sulla diagonale del fotogramma. ...bella comunque per toni e trattamento. un'immagine 'fresca'. |
| sent on February 25, 2015 (11:57) | This comment has been automatically translated (show/hide original)
Thanks for the comments, a special thanks to Ximen for suggestion;-) Paul Grazie per i commenti, un Grazie particolare a Ximen per i suggerimento Paolo |
| sent on February 25, 2015 (17:14) | This comment has been automatically translated (show/hide original)
I totally understand what you mean Moth, in fact I have other photos in which the H-key is much more stringent ... a way of photographing the subject entirely new that I am approaching slowly. I understand that here we are perfectly in the middle between a regular photo and a H.key dare .... but it is never easy:-(:-( Paul Capisco perfettamente cosa intendi Falena, infatti ho altre foto in cui il H-key è molto più spinto...un modo di fotografare il soggetto del tutto nuovo a cui mi sto avvicinando pian piano. capisco che qui siamo perfettamente nel mezzo tra una foto normale e a un H.key ....ma osare non è mai facile Paolo |
| sent on February 25, 2015 (19:12) | This comment has been automatically translated (show/hide original)
If it was easy enough to open overexposure 3/4 stop and everyone would be happy and successful ... the technique is just H.key overexpose if we want to talk about it and make sure that they stay only a few things that "should" be exalted .... White should overwhelm all but the above details. I will continue to try ....;-) Se fosse semplice sovraesposizione basta aprire di 3/4 stop e tutti saremmo felici e vincenti...la tecnica H.key è proprio sovraesporre se vogliamo parlarne e fare in modo che rimangano solo alcuni particolari che "dovrebbero" venire esaltati....il bianco dovrebbe sovrastare tutto eccetto i succitati particolari. Continuerò a provare.... |
| sent on February 26, 2015 (8:54) | This comment has been automatically translated (show/hide original)
Hello Paul, I beg to comment even if I only have a picture (of a tree) and are not a Master of Photography (each reference person is purely coincidental); I too, in my small (between a yogurt and others) I am trying to take pictures in overexposure and / or H-Key but, until now, I have not reached this level. Therefore, although this is a test, you congratulations and look forward to your other photos in this style.
I greet you cordially. Congratulations again! Luca Ciao Paolo, mi permetto di commentare anche se ho solo una foto (di un alberello) e non sono un Maestro della fotografia (ogni riferimento a persona è puramente casuale); anch'io, nel mio piccolo (tra uno yogurt e l'altro) sto provando ad eseguire foto in sovraesposizione e/o in H-Key ma, fino ad ora, non ho raggiunto questo livello. Perciò, anche se questa è una prova, ti faccio i miei complimenti ed attendo con ansia altre tue foto in questo stile. Ti saluto cordialmente. Ancora complimenti! Luca |
| sent on February 26, 2015 (13:56) | This comment has been automatically translated (show/hide original)
Thanks Luca for the spur that you give me in continuing in this style. Paul Grazie Luca per lo sprone che mi dai nel proseguire in questo stile. Paolo |
|
Publish your advertisement on JuzaPhoto (info) |