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| sent on March 18, 2012 (23:29) | This comment has been automatically translated (show/hide original)
Congratulations. I am very surprised that a beautiful shot does not have comments.
Greetings, Germano Complimenti vivissimi. Mi sorprende molto che uno splendido scatto non abbia commenti.
Un saluto, Germano |
| sent on March 20, 2012 (21:46) | This comment has been automatically translated (show/hide original)
Thank you very much Germano.
I do not like to talk about my pictures, but I am surprised that there have been no comments on this picture, also mainly due to the fact that it was made with manual focus. For me it is a good photo with uniform weights. If you notice many photos have many trivial comments just because they are made with the "600 f.4" or similar.
The clothes do not make the Monaco.
Marco. Grazie mille Germano.
Non mi piace parlare delle mie foto, ma anche io sono sorpreso dal fatto che non ci siano stati commenti su questa immagine, anche soprattutto per il fatto che è stata fatta con fuoco manuale. Per me è una buona foto con pesi omogenei. Se noti tante foto banali hanno molti commenti solo per il fatto che sono eseguite con il "600 f.4" o similari.
L'abito non fa il monaco.
Marco. |
| sent on July 02, 2012 (22:26) | This comment has been automatically translated (show/hide original)
I like that you took the time, timing and speed! Would be the most able to give more space in front rather than leaving so much behind! But perhaps more than that could not be done!
Bella!
SuperC. Mi piace il momento che hai colto, tempismo e velocità! Sarebbe stato il massimo riuscire a dare più spazio davanti piuttosto che lasciarne tanto dietro! Ma forse, più di così non si poteva fare!
Bella!
SuperC. |
| sent on April 21, 2015 (15:04) | This comment has been automatically translated (show/hide original)
Wow spectacular! I wanted to ask, that we want to pass to be able to photograph this kind of events? Wow spettacolare! volevo domandarti, che pass ci vogliono per poter fotografare questo tipo di eventi? |
| sent on April 21, 2015 (15:43) | This comment has been automatically translated (show/hide original)
Hello and thank you Henry's passing.
You must be part of a photo agency or be freelance. Obviously press card and be credited to the FIS in Switzerland. In practice it is impossible nowadays to enter if you do not have these accreditations. So I decided that with the last race I did finish my experience on the track.
A greeting.
Marco. Ciao Enrico e grazie del passaggio.
Devi far parte di un'agenzia fotografica o essere free-lance. Ovviamente tessera di giornalista ed essere accreditato alla FIS in Svizzera. In pratica è impossibile oggi come oggi entrare se non hai questi accrediti. Per questo ho deciso che con l'ultima gara che ho fatto termino la mia esperienza a bordo pista.
Un saluto.
Marco. |
| sent on January 15, 2016 (7:30) | This comment has been automatically translated (show/hide original)
Beautiful photo Bellissima foto |
| sent on January 15, 2016 (7:34) | This comment has been automatically translated (show/hide original)
Thank you Franz.
Best wishes.
Marco. Ti ringrazio Franz.
Un caro saluto.
Marco. |
| sent on January 15, 2016 (7:35) | This comment has been automatically translated (show/hide original)
Fantastic picture, then read "focheggiatura manual" and think "eeeeh?! ??!" Complimentoni, I do not know how you did it but in any case congratulations !!! -D Foto fantastica, poi leggi "focheggiatura manuale" e pensi "eeeeh?!??!" Complimentoni, non so come ci sei riuscito ma in ogni caso complimenti!!! |
| sent on January 15, 2016 (10:37) | This comment has been automatically translated (show/hide original)
Thanks Albertz79. Only diaframmando to f8 and prefocheggiando the point where you think you could pass it manages to have a picture in focus, otherwise it would be impossible.
Thanks for the ride and commentary.
Marco. Grazie Albertz79. Solo diaframmando a f8 e prefocheggiando nel punto dove pensi potrebbero passare si riesce ad avere una foto a fuoco, altrimenti sarebbe impossibile.
Grazie del passaggio e del commento.
Marco. |
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