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| sent on December 05, 2021 (17:21) | This comment has been automatically translated (show/hide original)
Beautiful composition and colors.
Compliments Carlo.
Hello, Dario Composizione e colori stupendi.
Complimenti Carlo.
Ciao, Dario |
| sent on December 05, 2021 (17:23) | This comment has been automatically translated (show/hide original)
Dario, thanks :-) Your very welcome and precious assist is an encouragement to me to continue and perfect the technique of light painting :-)
Hello, Charles Dario, grazie  Il tuo graditissimo e prezioso assist mi è di incoraggiamento a proseguire e a perfezionare la tecnica della light painting
Ciao, Carlo |
| sent on December 05, 2021 (18:11) | This comment has been automatically translated (show/hide original)
Beautiful!! congratulations, hello. Bella!! complimenti, ciao. |
| sent on December 05, 2021 (19:39) | This comment has been automatically translated (show/hide original)
Ivo, thanks :-) especially for your very welcome presence which is a great honor for me :-) Ivo, grazie sopratutto per la tua graditissima presenza che è un grande onore per me |
| sent on December 05, 2021 (20:34) | This comment has been automatically translated (show/hide original)
Wonderful composition and light management.
Good evening Carlo Stupenda composizione e gestione della luce.
Buona serata Carlo |
| sent on December 05, 2021 (20:47) | This comment has been automatically translated (show/hide original)
Beautiful!!!!
Hello congratulations from Gaz.
A Milan in winter disen occ and vers.... occ and vers ( In Milan in winter they say goose and cabbage .... Goose and cabbage ) Bellissima!!!!
Ciao complimenti da Gaz.
A Milan d'inverno disen occ e vers.... occ e vers ( A Milano d'inverno dicono oca e verze.... Oca e verze ) |
| sent on December 05, 2021 (20:56) | This comment has been automatically translated (show/hide original)
Gaz, grazieeeeee :-P ;-) :-)
From my parts, in winter, it is "verz' e fasùli" (cabbage and beans), a poorer and lighter dish of goose and cabbage (but good equally)... the richest version includes pork pork ribs cooked together with beans ;-)
But the important thing is that, however, the cabbage is always well drowned ... of red wine and full-bodied :-D
Cin Cin, Mrs. President ;-)
Carlo Gaz, grazieeeeee  
Dalle mie parti, d'inverno, è "verz' e fasùli" (verza e fagioli), un piatto più povero e leggero di oca e verza (ma buono ugualmente)... la versione più ricca prevede le cotiche di maiale cotte insieme ai fagioli
Ma l'importante è che, comunque, la verza sia sempre ben affogata... di vino rosso e corposo 
Cin Cin, Mrs. President
Carlo |
| sent on December 05, 2021 (21:13) | This comment has been automatically translated (show/hide original)
Excellent composition and color... very soft. Congratulations Carlo for the good work!!!
Hello, good evening
Roby :-) Ottima composizione e colore...molto soft. Complimenti Carlo per il bel lavoro!!!
Ciao, buona serata
Roby |
| sent on December 05, 2021 (21:46) | This comment has been automatically translated (show/hide original)
Roby thanks 8-) I am happy and honored by your very welcome visit and for the beautiful words of appreciation 8-)
Hello, Charles Roby grazie  Sono felice ed onorato della tua graditissima visita e per le belle parole di apprezzamento
Ciao, Carlo |
| sent on December 06, 2021 (12:39) | This comment has been automatically translated (show/hide original)
Oh damn! :-o Admiring a cabbage in a still life is the first time it happens to me. I really like the idea and the realization. Good Orton effect that captured the image. Bravo Carlo.
bye gios ;-) Oh cavolo!  Ammirare un cavolo in una natura morta è la prima volta che mi capita. Mi piace molto l'idea e la realizzazione. Buono l'effetto Orton che ha acquisito l'immagine. Bravo Carlo.
bye gios |
| sent on December 10, 2021 (22:35) | This comment has been automatically translated (show/hide original)
Yes, Mauro is a magician in this kind of shots and not only, he has spigato you well because the image puts beauty to the vision for the beautiful quality of light and positioning of every single detail. Very good
CIAO Si, Mauro è un mago in questo genere di scatti e non solo, ti ha spigato bene perché l'immagine mette bellezza alla visione per la bellissima qualità di luce e posizionamento di ogni singolo particolare. Bravissimo
CIAO |
| sent on December 11, 2021 (7:16) | This comment has been automatically translated (show/hide original)
Giovanni&Davide thanks :-) especially for the very welcome visit and for the tribute to Mauro :-)
A very cordial greeting.
Carlo Giovanni&Davide grazie specialmente per la graditissima visita e per l'omaggio a Mauro
Un cordialissimo saluto.
Carlo |
| sent on December 26, 2021 (11:11) | This comment has been automatically translated (show/hide original)
Great work Carlo, splendid composition and excellent light painting
A greeting and best wishes
hello
Pierpaolo Gran bel lavoro Carlo, splendida composizione e ottimo light painting
Un saluto e tanti auguri
ciao
Pierpaolo |
| sent on December 26, 2021 (11:30) | This comment has been automatically translated (show/hide original)
Pierpaolo, thanks :-) I'm glad I appreciated my first timid steps in this technique :-)
Hello, Charles Pierpaolo, grazie son contento che abbia apprezzato i miei primi timidi passi in questa tecnica
Ciao, Carlo |
| sent on February 13, 2024 (18:37) | This comment has been automatically translated (show/hide original)
very nice... Now I'm looking around a bit for the great curiosity that is mounting and... Very nice, really! molto bella...mo' sto guardando un po' in giro per la grande curiosità che sta montando e...molto bella, davvero! |
| sent on February 13, 2024 (19:14) | This comment has been automatically translated (show/hide original)
Defocis, thanks. Both for the very welcome visit, and for the curiosity ;-) Defocis, grazie. Sia per la graditissima visita, sia per la curiosità |
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