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| sent on July 26, 2017 (16:21) | This comment has been automatically translated (show/hide original)
Hey Boys this time no one guessed (I'll tell him after the holidays of August) thank you all
@ Alfonso Viola photo
@ Sapf
@ Paolo Aosta ... to you tocchera bring bread ....
@ German Christian
@ Renato Togni
A cordial greeting to you all, Raimondo Ehi Ragazzi anche questa volta nessuno ha indovinato ( lo rivelero' dopo le ferie di Agosto) grazie a tutti
@ Alfonso Viola photo
@ Sapf
@ Paolo Aosta...a te ti tocchera portare il pane....
@ Cristiano Tedesco
@ Renato Togni
Un cordiale saluto a voi tutti, Raimondo |
| sent on July 26, 2017 (18:45) | This comment has been automatically translated (show/hide original)
6 6 6 GRANDIOSO Raimondo
After the holidays we will all be on diet and save SPEK
brilliant idea
Hello Alfonso 6 6 6 GRANDIOSO Raimondo
dopo le vacanze saremo tutti a dieta e ti risparmi lo SPEK
idea geniale
ciao Alfonso |
| sent on July 27, 2017 (14:57) | This comment has been automatically translated (show/hide original)
Hello Alfonso, always nice ... I'll be back after ... Speck is always there for everyone at my house
Hi, Raimondo Ciao Alfonso, sempre gentile...ci rifaremo dopo...Speck c'e ne sempre per tutti a casa mia
7 Ciao, Raimondo |
| sent on July 27, 2017 (14:59) | This comment has been automatically translated (show/hide original)
Hi Claudio and the holidays you know you fly ....... a tip for sleeping, jumping Werner the rope and counting to the third
You will sleep already .... hii ...... hii ... hello soon Raimondo Ciao Claudio e dai le ferie sai che volano.......un consiglio per dormire, fai saltare Werner lulla corda e conta alla terza
dormi gia' vedrai....hii......hii...ciao a presto Raimondo |
user126778 | sent on July 27, 2017 (15:36) | This comment has been translated
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| sent on July 29, 2017 (14:43) | This comment has been automatically translated (show/hide original)
A gorgeous close up with a good dose of abstract, beautiful as usual, hello. Uno stupendo close up con una buona dose di astratto, molto bella come sempre, ciao. |
| sent on July 29, 2017 (16:36) | This comment has been automatically translated (show/hide original)
Thank you 1000 Gios of the passage, but that's not what you think, Speck does not go wrong we eat it first
Hi, Raimondo Grazie 1000 Gios del passaggio, ma non e' quello che pensi, lo Speck non va a male lo mangiamo prima
7 Ciao, Raimondo |
| sent on July 29, 2017 (16:37) | This comment has been automatically translated (show/hide original)
1000 thanks to Stefano, very pleased with your visit
Hi, Raimondo 1000 grazie Stefano, molto contento della tua visita
7 Ciao, Raimondo |
| sent on August 17, 2017 (23:13) | This comment has been automatically translated (show/hide original)
I understand what it is ... glue of boiling fish that serves to make gelatine x sweets :-))))) Ho capito cosa è......colla di pesce in ebollizione che serve per fare la gelatina x dolci :-))))) |
| sent on August 29, 2017 (16:09) | This comment has been automatically translated (show/hide original)
Sorry Paul but just today I went back to this shot .....
And I must say with great regret ....... you have VINTO ....... Scusami Paolo ma solo oggi sono passato di nuovo su di questo scatto.....
e devo dirti con grande rammarico.......hai VINTO....... |
| sent on August 29, 2017 (16:12) | This comment has been automatically translated (show/hide original)
But .... the glue of fish does not boil !!
Or at least so they taught me Ma.... la colla di pesce non si fa bollire!!
O almeno così mi hanno insegnato |
| sent on August 29, 2017 (16:13) | This comment has been automatically translated (show/hide original)
EXPLANATION ........ It is a fish jelly commonly referred to as fish paste.
It is boiled with water and then comes from taste to taste like .... cherry ... raspberry ... lemon ... etc., etc.
Also serves for tartar jelly has a bunch of possibilities
Pity is over the game ........ expect another ... soon Raimondo SPIEGAZIONE........E' gelatina di pesce detta comunemente colla di pesce.
Si fa bollire con acqua e poi si da del gusto a piacere tipo....amarena...lampone...limone...ecc, ecc
serve anche per le gelatine delle tartine ha un mucchio di possibilita'
Peccato e' finito il gioco........aspettatevene un altro.....a presto Raimondo |
| sent on August 29, 2017 (16:24) | This comment has been automatically translated (show/hide original)
From Raimondo
Go with the next ;-) Dai Raimondo
Vai con il prossimo  |
| sent on August 29, 2017 (16:26) | This comment has been automatically translated (show/hide original)
I'm thinking about '......... Ci sto pensado su'......... |
user126778 | sent on August 29, 2017 (16:54) | This comment has been automatically translated (show/hide original)
... but now the fish glue is no longer with the fish, despite the name also contains pork fat ... or maybe just that ... I'm not sure because being vegetarian I do not use it ... here Because I did not guess ...
Congratulations to the winner 8-) 8-) 8-) ...ma ora la colla di pesce non si fa più con il pesce, malgrado il nome contiene anche grasso di maiale...o forse solo quello...Non ne sono certa perché essendo vegetariana non ne faccio uso...ecco perché non ho indovinato...
Congratulazioni al vincitore |
| sent on September 01, 2017 (9:58) | This comment has been automatically translated (show/hide original)
In my opinion you ate our speck just for this you gave the solution
Hi Raimondo
Alfonso Secondo me ti sei mangiato il nostro speck solo per questo hai dato la soluzione
Ciao Raimondo
Alfonso |
user59947 | sent on September 01, 2017 (10:06) | This comment has been automatically translated (show/hide original)
According to me it is fish paste :-D :-D :-D Secondo me è colla di pesce |
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