Pulpo a la Gallega, page 4

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Pulpo a la Gallega sent on 30 Maggio 2016 (18:42) by Peppe Cancellieri. 72 comments, 5088 views.

, 1/1600 f/1.2, ISO 100, hand held. Barcellona, Spain.

Il polpo alla galiziana o polbo à feira è una preparazione spagnola, tipica della regione della Galizia, chiamato così perché veniva cucinata principalmente nei giorni di festa. Il pulpo à la gallega è un piatto poco elaborato, ma molto saporito grazie alla presenza di un mix di peperoncino dolce e piccante insieme.

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119 persons like it: _Axl_, Adrian.p, Agaler Layenel, Agata Arezzo, Agroberto, Alberto Gaddi, Albieri Sergio, Alchie, Alessandro Fiorini, Alessandroeos, Alpha_A5100, Andrea Biagiolini, Andreasettimoquarto, Ant.74, Anto19, Antonia Cam, Antonio Pardini, Ardian, Arvina, Baribal, Batacchio, Beatricecapone, Cioccolataia, Claudiano, Claudio Cozzani, Cosimo_cher, Crisettanta6, Dantes, Davide Folegatti, Donna, Duri, Elegtn, Elfuerte, Fabio Polidori, Fabio Postiglione, Fabio Rusticelli, Fabioscotti, Federico_28, Filiberto, Fonzie, Fotonutria, Francesco Lo Gullo, Francescopi, Franco Buffalmano, Frankywade, Freegeppi, Gabriele Mauri, Gazebo, Ggbruni, Gianpsicologo, Giuliano1955, Giuseppe Patruno, Guido Parmiggiani, Ianni74, Ivano Tsunami, Jean-Pierre Lannoy, Jerry Vacchieri, Joeb, Laerte, Lauret, Luca Bugli, Luca Costa, LucianoSerra.d, Lully, Magic, Marco Biancalani, Marco Gazzato, Marco Riccardi, Maria Rosaria Iazzetta, Mario Pierro, MarkSoetebier, Massimo Soldani Benzi, MatthewX, Mau..., Mauropol, Melugo, Mikyfug, Nando Photo, Nick1979, Nordend4612, Nori Laurentiu Stefan, Paogar, Paolo P, Paolorossi, Patrizio Rigobello, Pier Luigi Ferrari, Quackyj, Quellolà, Raffaele Franco, Ren_67, Renato Urbano, Renzo Fermo, Rhoi84, Rial, Riccardo Arena Trazzi, Riri, Roberto Marchitelli, Robertogiordana, Robybinfa, Sergio Bartolomeo, Sg67, Silvio Maccario, Standbyme78, Stefania Saffioti, Stefanogiacobello, Sva88, Timk2, Tiziano Ferlanti, Vafudhr, Vale79, Valeria D'Aguanno, Valter19, Veris, Vitone 1974, Vittorio Scatolini, VittorioDs, Zeffyro, Zipablo, Zolikron

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Agroberto

sent on 08 Giugno 2017 (8:11) | This comment has been automatically translated (show/hide original)

Beautiful picture of a nice subject :-D

Hello
Roberto

Peppe Cancellieri

sent on 08 Giugno 2017 (8:24) | This comment has been automatically translated (show/hide original)

Thank you very much Roberto
Hello

MarkSoetebier

sent on 20 Agosto 2017 (16:42) | This comment has been translated

Very nice!

user120426

sent on 02 Settembre 2017 (9:23) | This comment has been automatically translated (show/hide original)

Beautiful photo that tells the story of local cuisine. I had eaten it ... as good and simple as you described it

Peppe Cancellieri

sent on 02 Settembre 2017 (9:30) | This comment has been automatically translated (show/hide original)

thanks a thousand Mark
thanks a thousand Francesco (delicious)

PaoloRiva

sent on 08 Febbraio 2018 (16:42) | This comment has been automatically translated (show/hide original)

congratulations beautiful shot!

Peppe Cancellieri

sent on 08 Febbraio 2018 (16:52) | This comment has been automatically translated (show/hide original)

Thank you so much Paolo
Hello

Luca Bugli

sent on 19 Marzo 2018 (22:17) | This comment has been automatically translated (show/hide original)

This is street brand

Alpha_A5100

sent on 06 Gennaio 2019 (10:43) | This comment has been automatically translated (show/hide original)

A stupendous capture and particular the PDR. Bravo and Congratulations

Peppe Cancellieri

sent on 06 Gennaio 2019 (10:48) | This comment has been automatically translated (show/hide original)

Luca
Alpha
thank you so much

Nocegius

sent on 30 Agosto 2020 (14:19) | This comment has been automatically translated (show/hide original)

Nice picture. The power of the 50 1.2: I blur it. Close-up focus highlighted by the right dose of blurry that even the 50 mm can be used for food. Nice glance. The octopus appears to be leaving the scene

Peppe Cancellieri

sent on 30 Agosto 2020 (15:06) | This comment has been automatically translated (show/hide original)

Thank you Nine, 50l is a fairy tale

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