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sent on 24 Agosto 2013 (17:21) | This comment has been automatically translated (show/hide original)
thank you guys for the compliments, Vincenzo I know it 'difficult, and this time' went well, Fulvio, the quality of the 6D are just the iso, hello to all :-) vi ringrazio ragazzi dei complimenti, Vincenzo anch'io so che e' difficile, questa volta e' andata bene, Fulvio, il pregio della 6D sono proprio gli iso, ciao a tutti  |
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sent on 24 Agosto 2013 (19:01) | This comment has been automatically translated (show/hide original)
the image and beautiful, but the noodles are watering bocca.brava. l'immagine e bella,ma gli spaghetti fanno venire l'acquolina in bocca.brava. |
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sent on 24 Agosto 2013 (19:13) | This comment has been automatically translated (show/hide original)
thank you Francesco, you're right to dough does not resist, hello :-) ti ringrazio Francesco, hai ragione alla pasta non si resiste, ciao |
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sent on 08 Settembre 2013 (17:51)
Lovely colors and composition. Well done! |
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sent on 08 Settembre 2013 (19:42) | This comment has been automatically translated (show/hide original)
thanks Naef, hello :-) grazie Naef , ciao |
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sent on 25 Febbraio 2014 (11:39) | This comment has been automatically translated (show/hide original)
Mythical :-) Mitica |
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sent on 26 Febbraio 2014 (19:09) | This comment has been automatically translated (show/hide original)
a miticoooooo ciaooooooo thanks :-) un miticoooooo ciaooooooo grazie |
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sent on 31 Gennaio 2016 (21:02) | This comment has been automatically translated (show/hide original)
Hello Donatella, a happy like the whole series. English I do not pronounce on spaghetti. Ouch ... that pain ... :-) ;-) I am an experienced seeker typical products, the brands and types of pasta can continue for a long time. On the grains, the semolina and water mixture ... as color, flavor, sizes, drying etc. etc.. Here's my photoshop (I wrote it entirely). Donatella ask ... chiedi- FB Ciao Donatella, un lieto mi piace a tutta la serie. Sugli spaghetti inglesi non mi pronuncio. Ahi...che dolore...  Sono un esperto cercatore di prodotti tipici, sulle marche e tipi di pasta possiamo continuare per lungo tempo. Sui grani, sulle semole e le acque di impasto... forma colore, sapore, pezzature, asciugature ecc ecc. Ecco il mio photoshop ( l'ho scritto per intero). Donatella chiedi...chiedi- FB- |
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sent on 01 Febbraio 2016 (23:39) | This comment has been automatically translated (show/hide original)
Dear Franco, from pasta lover, I do this in London, I have not even tasted the ... -D: -D
But only photographed, thank you, good night Caro Franco, da amante della pasta, io questa londinese, non l ho nemmeno assaggiata ... 
Ma solo fotografata, ti ringrazio, buona notte |
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19.4 MEGAPIXEL
