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| sent on February 04, 2022 (10:11) | This comment has been automatically translated (show/hide original)
Thanks Cesare!
cheers
Francesco Grazie Cesare!
Ciao
Francesco |
| sent on February 04, 2022 (10:51) | This comment has been automatically translated (show/hide original)
And that's no small thing! Love the minestrone! :-) E non è poco! Adoro il minestrone! |
| sent on February 04, 2022 (22:40) | This comment has been automatically translated (show/hide original)
Beautiful still life excellently lit, congratulations.
Good we :-) Bello still life ottimamente illuminato, complimenti.
Buon we |
| sent on February 05, 2022 (10:10) | This comment has been automatically translated (show/hide original)
I really like the choice of objects: perfect ingredients of a good soup. Beautiful their arrangement with adequate distribution of colors and shapes, just the choice of the support
surfaceI have never tried the technique of light painting, my judgment therefore leaves the time it finds, but I do not really like the shade of blue light that illuminates the upper part of the cauliflower, I prefer the one that illuminates the center, clearer. A little dark zucchini on the right.
All to be taken as a personal opinion, not a criticism, could be deliberate effects.
HelloSergio Mi piace molto la scelta degli oggetti: perfetti ingredienti di un buon minestrone. Bella la loro disposizione con adeguata distribuzione dei colori e delle forme, giusta la scelta del piano di appoggio
Non ho mai provato la tecnica del light painting, il mio giudizio lascia quindi il tempo che trova, però non mi piace moltissimo la tonalità di luce azzurrina che illumina la parte superiore del cavolfiore, preferisco quella che ne illumina il centro, più chiara. Un poco scura la zucchina di destra.
Il tutto da prendere come parere personale, non una critica, potrebbero essere effetti voluti.
Ciao
Sergio |
| sent on February 05, 2022 (10:39) | This comment has been automatically translated (show/hide original)
ClaudioOrsoSergio
Thanks for the comments! :-)
P.S.: Sergio, thank you for the exhaustive and kind comment. The zucchini on the right I have, deliberately, illuminated less. However, I am a beginner with this type of technique that I am trying trying to take lessons from others much better.
HelloFrancesco Claudio
Orso
Sergio
Grazie dei commenti!
P.S.: Sergio, ti ringrazio dell'esauriente e gentile commento. La zucchina di destra l'ho, volutamente, illuminata di meno. Sono comunque alle prime armi con questo tipo di tecnica che sto provando cercando di prendere insegnamento da altri molto più bravi.
Ciao
Francesco |
| sent on February 05, 2022 (23:56) | This comment has been automatically translated (show/hide original)
Beautiful still life, congratulations Francesco!
Hello, Mary. Bellissimo still life, complimenti Francesco!
Ciao, Mary. |
| sent on February 06, 2022 (10:23) | This comment has been automatically translated (show/hide original)
Still life well prepared and composed, perfect painting with light that makes the components for your soup stand out well :-P . Enjoy your meal.
HELLO, Gastone. ;-) Still life ben preparato e composto, perfetta la pittura con la luce che fa ben risaltare i componenti per il tuo minestrone  . Buon appetito.
CIAO, Gastone.  |
| sent on February 06, 2022 (11:48) | This comment has been automatically translated (show/hide original)
Mary
Gastone
thanks!
cheers
Francesco Mary
Gastone
Mille grazie!
Ciao
Francesco |
| sent on February 06, 2022 (16:57) | This comment has been automatically translated (show/hide original)
Excellent image and
compoScusa Francesco, if you use a torch lowers the iso a100 and crossed brushstrokes to create the play of light / shadows excuse me if we are
allowedGood
SundayMauro Ottima immagime e compo
Scusa Francesco, se usi una torcia abbassa gli iso a100 e pennellate incrociate onde creare I giochi di luce/ombre scusami se mo sono permesso
Buona domenica
Mauro |
| sent on February 07, 2022 (13:01) | This comment has been automatically translated (show/hide original)
Mauro, thanks for the advice that I will definitely adopt. You do not have to apologize, indeed I will gladly listen to your other indications. Your photos have always been a great example to me.
HelloFrancesco Mauro, grazie del consiglio che adotterò sicuramente. Non ti devi scusare, anzi volentieri ascolterò altri tue indicazioni. Le tue foto mi sono sempre state di grande esempio.
Ciao
Francesco |
| sent on February 10, 2022 (18:42) | This comment has been translated
Fantastic! |
| sent on February 10, 2022 (20:46) | This comment has been automatically translated (show/hide original)
Thanks Roberto! very kind.
cheers
Francesco Grazie Roberto! Molto gentile.
Ciao
Francesco |
| sent on February 11, 2022 (18:40) | This comment has been automatically translated (show/hide original)
Still life fantastic! Still life fantastico! |
| sent on February 11, 2022 (22:35) | This comment has been automatically translated (show/hide original)
Thanks Diodato!
cheers
Francesco Grazie Diodato!
Ciao
Francesco |
| sent on February 13, 2022 (14:34) | This comment has been automatically translated (show/hide original)
Excellent composition, well done light painting, bravo!
Greetings
Paul Ottima composizione, ben realizzato il light painting, bravo!
Un saluto
Paolo |
| sent on February 13, 2022 (16:49) | This comment has been automatically translated (show/hide original)
Thanks Paolo!
cheers
Francesco Grazie Paolo!
Ciao
Francesco |
| sent on February 23, 2022 (15:24) | This comment has been automatically translated (show/hide original)
Very pleasant photo. The lighting is very pleasant Molto gradevole la foto. L'illuminazione è piacevolissima |
| sent on February 23, 2022 (16:30) | This comment has been automatically translated (show/hide original)
Hello Francis, for the ISO I agree with Mauro Monesi, I add f / 16 I think it is sufficient.
Keep experimenting, check the exposure time and the distance of the torch from the set, the closer to the subject the stronger light, the farther the torch is and the more suffused it will be, just doing rehearsals, trials and trials.
ContinueScusa and a personal
opinionPietro Ciao Francesco, per l'ISO concordo con Mauro Monesi, aggiungo f/16 penso che sia suffciente.
Continua a sperimentare, controlla il tempo di esposizione e la distanza della torcia dal set, più vicino al soggetto luce più forte, lontano è la torcia e più sarà soffusa, solo facendo prove, prove e prove. Continua
Scusa e un parere personale
Pietro |
| sent on February 24, 2022 (9:45) | This comment has been automatically translated (show/hide original)
Thanks Claudio! :-)
Thank you Peter both for the visit and for the advice always very welcome and which I take into account.
HelloFrancesco Grazie Claudio!
Grazie Pietro sia della visita che dei consigli sempre molto graditi e di cui tengo conto.
Ciao
Francesco |
| sent on February 24, 2022 (21:44) | This comment has been automatically translated (show/hide original)
beautiful composition and image ! congratulations and greetings and I hope the minestrone came out good ! but I think so... bella composizione ed immagine ! complimenti e saluti e spero il minestrone sia uscito buono ! ma credo di si... |
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