The Big Nocino old recipe, page 3

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Galleries
Still Life

6.0 MEGAPIXEL

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macro e flora View gallery (38 photos)

The Big Nocino old recipe sent on June 30, 2020 (2:18) by Giustino Capozzoli. 63 comments, 1557 views.

, 30 sec f/11.0, ISO 64, tripod. Parco del Cilento e Vallo di Diano, Italy.

Ricetta per 1 litro di alcool, 24 noci complete di mallo, 1 litro di alcool per liquore di 96 gradi 5 fiori di Garofalo, 1 stecca di cannella 2pezzetti di noce moscata, 2 limoni solo la scorretta 300gr di Zucchero.

View High Resolution 6.0 MP

67 persons like it: Albieri Sergio, Alejandro Colombini, Alessandro Traverso, Antonio Dell'Aquila, Arvina, Ben-G, Ciriaco Capobianco, Claudio Cozzani, Claudio Zucchi, Coradocon, Dylan, Emi64, Ezio Mapelli, Fabio F77, Fabrizio Pocci, Fastdoc, Federico_28, Framma, Francesco.Santullo, Francescopi, Franco Buffalmano, Gabribocc, Gazebo, Giancarlo65, Gift Of Faith, Giorgio Occhipinti, Gios, Giulietta Cazzaro, Guerragaet, Ivan1184, Jeant, Jerry Vacchieri, Jooferr, Lamahd, Levale, LucianoSerra.d, Luigi Mossali, Mafo50, Magù, Magher3D, Marco50, MariangelaT, Mariariesz, Maryas, Maurizio Trifilidis, Mauro Monesi, Maxmontella, Motofoto, NadiaB, OsmErk, Paolo P, Peppe Cancellieri, Philip Mok, Pinitti, Quellolà, Renata Ponso, Renzo Fermo, Ronda, Rosario Cafiso, Run66, Savastano, Stefania Saffioti, StefanoSilvestroni, Supercecc56, Susy Dan, Vasile Gori, Walter Bertolotti

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Mauro Monesi

sent on July 04, 2020 (11:26) | This comment has been automatically translated (show/hide original)

This
Resaly Justin
A greeting
Mauro ;-) :-P

Savastano

sent on July 04, 2020 (17:24) | This comment has been translated

Excellent

Giustino Capozzoli

sent on July 04, 2020 (19:21) | This comment has been automatically translated (show/hide original)

Thank you Mauro.
Thanks Peter.
For your comments greeting Justin.

Claudio Cozzani

sent on July 04, 2020 (19:50) | This comment has been automatically translated (show/hide original)

A wonderful series

Giustino Capozzoli

sent on July 04, 2020 (20:04) | This comment has been automatically translated (show/hide original)

Thanks Claudio for your appreciation greetings Giustino.

Francesco.Santullo

sent on July 04, 2020 (21:07) | This comment has been automatically translated (show/hide original)

This realization is also excellent

Giustino Capozzoli

sent on July 04, 2020 (21:11) | This comment has been automatically translated (show/hide original)

Thanks Francesco.

Alejandro Colombini

sent on July 05, 2020 (6:42) | This comment has been automatically translated (show/hide original)

Beautiful composition and light management. Interesting caption, I'm tempted to prepare it. Good Sunday

Francescopi

sent on July 05, 2020 (10:15) | This comment has been automatically translated (show/hide original)

Precious and ancient recipes told in your photo... and in the caption. Charming.
Hello, Francis.

Giustino Capozzoli

sent on July 05, 2020 (15:17) | This comment has been automatically translated (show/hide original)

Thank you Alejandro. For the preparation of the recipe is a little late,the collection of walnuts should be done around June 24
when the inner part is not lignified and you easily cut into 4 if you want to try it postpones to next year.

Giustino Capozzoli

sent on July 05, 2020 (15:18) | This comment has been automatically translated (show/hide original)

Thanks Francesco for the tuo really kind comment greetings Giustino.

Rosario Cafiso

sent on July 05, 2020 (16:38) | This comment has been automatically translated (show/hide original)

Even me in this period .... :-D nod bottle The recipe equal to yours! Magnificent shooting Congratulations Justin :-P Hello Rosario :-P

Giustino Capozzoli

sent on July 05, 2020 (18:01) | This comment has been automatically translated (show/hide original)

Thanks for the comment Rosario. Greetings and good Nocino to you Justin.

Magù	sent on July 05, 2020 (23:16) \| This comment has been automatically translated (show/hide original) There is nothing missing from this very well managed shot... the recipe as well. Congratulations. Hello.Mag

Giustino Capozzoli

sent on July 05, 2020 (23:48) | This comment has been automatically translated (show/hide original)

Thanks Magù for the tuo really kind comment greetings Giustino.

Tetiana

sent on July 10, 2020 (0:39)

Ammiro sempre il tuo lavoro

Giustino Capozzoli

sent on July 10, 2020 (0:43) | This comment has been automatically translated (show/hide original)

Thanks Tetiana.

Giancarlo65

sent on July 14, 2020 (8:08) | This comment has been automatically translated (show/hide original)

Great shot well studied and well cared for beautiful composition and excellent management of light and color
I like a lot of compliments
Hello Giancarlo

Giustino Capozzoli

sent on July 14, 2020 (9:53) | This comment has been automatically translated (show/hide original)

Very kind Giancarlo thanks for the comment, greetings GIustino.

Giulietta Cazzaro

sent on August 07, 2020 (14:19) | This comment has been automatically translated (show/hide original)

Stunning presentation
full of illuminating details at its best,
interesting caption!
Great composition, beautiful colors !
I was good!!!

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