Bicerin, page 3 | JuzaPhoto

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Un Po' Di Torino (5) View gallery (21 photos)

Bicerin sent on January 29, 2016 (17:15) by Dantes. 59 comments, 1523 views.

, 1/125 f/6.3, ISO 100, hand held.

Ha visto la luce nel 1763, questo piccolissimo caffè. È in quell'anno, infatti, che l'acquacedratario Dentis apre la sua piccola bottega proprio di fronte all'ingresso del Santuario della Consolata. Il locale è scuro e arredato semplicemente con tavole e panche di legno. Possiamo cercare di immaginare il signor Dentis mentre serve ? insieme a cedrata, limonata e altre bibite ? prodotti arrivati da lontano, evocativi e misteriosi: caffè, tè, cioccolata? parole strane, sapori nuovi, odori sorprendenti. Appena nato, ma ancora da battezzare? dovrà passare qualche anno prima che il locale prenda il nome dalla sua creazione più famosa.Poi il locale cambia volto all'inizio dell'Ottocento: tutto il palazzo viene ristrutturato e il Caffè Al Bicerin prende l'aspetto che con cura è stato conservato fino a oggi. Compaiono la cornice esterna in ferro, i pannelli pubblicitari ai lati, le colonnine e i capitelli in ghisa. Ma non sono gli unici cambiamenti: dentro le pareti vengono abbellite con boiseries di legno decorate da specchi e i semplici tavoli sono sostituiti da quei tavolini di marmo che potete ancora ammirare. Il bancone è sempre quello, solido e insostituibile. Alle sue spalle spuntano i vasi di confetti, ben 40 tipi diversi... una gioia per gli occhi. A pensarci, è da batticuore vedere un luogo esattamente come appariva agli occhi delle dame dell'epoca. Immaginate di essere in pieno Ottocento... immersi nel profumo che avvolge il locale... sedetevi allo stesso tavolino di Cavour... ordinate un bicerin e godetevi il suo gusto dolceamaro fatto di cioccolata, caffè, crema di latte.Questo, e solo questo, è il bicerin, la bevanda simbolo di Torino, nata qui, nel luogo che ne porta il nome. Un luogo dove la golosità ha fatto storia. Varcate la soglia del Caffè Al Bicerin per scoprire la calda ed elegante atmosfera di questo minuscolo locale, rimasto identico a com'era duecento anni fa. Meta obbligata ed esperienza imperdibile per tutti i golosi. Gli ingredienti del "Bicerin", serviti sempre molto caldi in bicchieri di vetro, vengono proposti in tre diverse varianti: "Pur e Fiùr" (caffè e latte), "Pur e barba" (caffè e cioccolato), e infine "Un pù ?d Tut", una miscela dei tre ingredienti, quella che va per la maggiore ancora oggi.

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90 persons like it: Afrikachiara, Agata Arezzo, Albieri Sergio, Ale27, Alma Rey, Anciardo, Andrea Costaguta, Andrea Gaeta, Annalisa B, Anto19, Arvina, Black Bear 77, Carlo Bassi, Ciska, Cosiminodegenerali, Daniele R., David.m, Duri, Ellebi, Eugenio Costa, Fabrizio Pocci, Federico Bergamaschi, Fiorenzo Sagoni, Flaber70, Fragarbo, Francesco Abbate, Francescoc, Franco Buffalmano, Gbruzz, Giammarcoa, Gianfranco De Candia, Gianpetri, Ginno, Giovabubi, Giovannini Italo, Goman, Gramolelli Claudio, Ivancosta, Jankoj, Japandrea, Jerry Vacchieri, Jessy68, Kovser, Lastpeanut, Livio Frega, Luca Mandelli, Luca160, Lucapucci, Lully, MadEmilio, Marco Biancalani, Marco50, Massimo P, Matley Siena, Matteo Smillo, MatthewX, Max010, Mecgy, Melisseo67, Michela Checchetto, Michele Bosco, Michele Forlani, Michele Gastaudo, NaCapaTanta, Neldan, Nicola Dal Sacco, Nicolav, Nikispinnato, Nino 58, Nino Gaudenzi, Oleg74, Omero, Paolor965, Peppe Cancellieri, Peter Pipistrello, Piergiovanni Pierantozzi, Pietro Bianchi, Roberto Manzoni, Roccorusso, Salva57d, Sandro 55, Sandros49, Sc56, Sg67, Solander, Soriana, Stefania Saffioti, Timk2, Turibol, Vittorio Scatolini

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Timk2

sent on January 30, 2016 (10:23)

Very nice Dantes!

Nino Gaudenzi

sent on January 30, 2016 (10:26) | This comment has been automatically translated (show/hide original)

Dante very beautiful, I like the choice of color scheme.

Hello Nino

Anto19

sent on January 30, 2016 (10:30) | This comment has been automatically translated (show/hide original)

What a beautiful Dante and how engaging the story that goes with it!
I also do not know the story, thanks :-)
Best wishes, Antonella

Dantes

sent on January 30, 2016 (10:32) | This comment has been automatically translated (show/hide original)

Alessandra, Nino, Antonella, I appreciate your appreciation, thank you so much !!!
hello, Dante

Dantes

sent on January 30, 2016 (10:34) | This comment has been automatically translated (show/hide original)

Hello Tim, thank you very much !!! :-)
bye, Dante

Peter Pipistrello

sent on January 30, 2016 (10:47) | This comment has been automatically translated (show/hide original)

"My lawyer do I recommend !!!!" He responded lawyer ??? good Saturday giving :-P -D

Lastpeanut

sent on January 30, 2016 (10:48) | This comment has been automatically translated (show/hide original)

subject very retro
very good to adapt to the atmosphere that inspires
Hello
Ezio

Francesco Abbate

sent on January 30, 2016 (15:13) | This comment has been automatically translated (show/hide original)

good your shots always accompanied by a search nothing short of perfect! ;-) Greetings :-P Francesco

Daniele R.

sent on January 30, 2016 (20:10) | This comment has been automatically translated (show/hide original)

The Pro-site of Turin should make a monument
how to describe the city with images and texts :-P
Also this beautiful shot Dante. Bravo

Hello Daniel

Dantes

sent on January 30, 2016 (21:23) | This comment has been automatically translated (show/hide original)

Ezio, Francis Daniel, thank you !!! ;-) ;-)
hello, Dante

Soriana

sent on January 31, 2016 (9:44) | This comment has been automatically translated (show/hide original)

Gorgeous! And fantastic place.
Clara

Fabrizio Pocci

sent on January 31, 2016 (11:15) | This comment has been automatically translated (show/hide original)

Simply wonderful. The caption on Bicerin (well explained) makes you want to chocolate and a glass of Tut
I really like it .
Best wishes. Fabrizio :-P ;-) :-P

Annamaria Pertosa

sent on January 31, 2016 (11:31) | This comment has been automatically translated (show/hide original)

Quoto Daniele R for the Pro Loco of Turin ... and I would add the City ... Apart from the merits of a citizen like you ... go my applause to the photographer. I know the local Turin know that I love for its history, its monuments, the confidentiality of Turin, and I am always happy when I see the Savoy city valued.
Compliments!
good Sunday

Sc56	sent on January 31, 2016 (13:21) \| This comment has been automatically translated (show/hide original) Spectacular. Sergio Spettacolare. Sergio

Dantes

sent on January 31, 2016 (18:08) | This comment has been automatically translated (show/hide original)

Clara, Fabrizio, Annamaria, Sergio, comments most welcome, thank you so much !!!
hello, Dante

Fabrix

sent on February 02, 2016 (18:52) | This comment has been automatically translated (show/hide original)

Bicerin Hanun, the mesa,
Beautiful!
Good times
Hello
Fabrizio

Dantes

sent on February 02, 2016 (19:36) | This comment has been automatically translated (show/hide original)

yore, thanks Fabrizio !!!
hello, Dante

Salva57d

sent on April 09, 2016 (11:53) | This comment has been automatically translated (show/hide original)

extraordinarily beautiful gallery, you post product in every way and are one more beautiful, congratulations. This is what I like best, hello, Salvatore

Dantes

sent on April 09, 2016 (12:21) | This comment has been automatically translated (show/hide original)

I thank Salvatore, good Saturday !!!
hello, Dante

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