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Scattata domenica 20/4/2015 con un Nexus 5. Erano attaccate/ti ad un relitto portato a riva dal mare durante una mareggiata, una piccola imbarcazione. Non so di che specie si tratta, mai vista. Dedicata ad Alfredo. Si tratta di Lepas anatifera, informazione avuta dal gentilissimo Andrea Musina!
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sent on July 22, 2018 (23:46) | This comment has been automatically translated (show/hide original)
I am shellfish , brace yourselves: one their variety, or even the same species is sold at a high price (even 100 euros per Kg!) and eaten as a delicacy in the fish markets of Spain (they are called "percebes"), especially in Galicia. Sono crostacei , tenetevi forte: una loro varietà, o addirittura la stessa specie è venduta a caro prezzo (anche 100 euro al Kg!) e mangiata come prelibatezza nei mercati ittici della Spagna (sono chiamati "percebes"), soprattutto nella Galizia.
sent on July 24, 2018 (21:02) | This comment has been automatically translated (show/hide original)
Dear What a pleasure to read your comments :-) (Sorry the delay Raymond) Hello, Fabio Cari che piacere leggere i Vs commenti (scusa il ritardo Raimondo) Ciao, Fabio
sent on August 27, 2019 (11:00) | This comment has been automatically translated (show/hide original)
After some web search I managed to identify the monster. It's a barnacle whose scientific name is Lepas Anatifera. It is a pelagic animal that lives attached to floating objects. It was probably thrown to shore by a swell. Beautiful photo and documentation. Hello Dopo qualche ricerca sul web sono riuscito ad identificare il mostro. È un cirripede il cui nome scientifico è Lepas Anatifera. È un animale pelagico che vive attaccato ad oggetti galleggianti. Probabilmente è stato gettato a riva da una mareggiata. Bella foto e documentazione. Ciao
sent on October 18, 2019 (21:24) | This comment has been automatically translated (show/hide original)
Happens Cinzia, thanks to the passage and the comment :-) Bruno, you've documented yourself, great!!! thanks :-D hello Fabio Succede Cinzia, grazie del passaggio e del commento Bruno, ti sei documentato, fantastico!!! grazie ciao Fabio
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