The Big Nocino old recipe, page 2

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Galleries
Still Life

6.0 MEGAPIXEL

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macro e flora View gallery (38 photos)

The Big Nocino old recipe sent on June 30, 2020 (2:18) by Giustino Capozzoli. 63 comments, 1558 views.

, 30 sec f/11.0, ISO 64, tripod. Parco del Cilento e Vallo di Diano, Italy.

Ricetta per 1 litro di alcool, 24 noci complete di mallo, 1 litro di alcool per liquore di 96 gradi 5 fiori di Garofalo, 1 stecca di cannella 2pezzetti di noce moscata, 2 limoni solo la scorretta 300gr di Zucchero.

View High Resolution 6.0 MP

67 persons like it: Albieri Sergio, Alejandro Colombini, Alessandro Traverso, Antonio Dell'Aquila, Arvina, Ben-G, Ciriaco Capobianco, Claudio Cozzani, Claudio Zucchi, Coradocon, Dylan, Emi64, Ezio Mapelli, Fabio F77, Fabrizio Pocci, Fastdoc, Federico_28, Framma, Francesco.Santullo, Francescopi, Franco Buffalmano, Gabribocc, Gazebo, Giancarlo65, Gift Of Faith, Giorgio Occhipinti, Gios, Giulietta Cazzaro, Guerragaet, Ivan1184, Jeant, Jerry Vacchieri, Jooferr, Lamahd, Levale, LucianoSerra.d, Luigi Mossali, Mafo50, Magù, Magher3D, Marco50, MariangelaT, Mariariesz, Maryas, Maurizio Trifilidis, Mauro Monesi, Maxmontella, Motofoto, NadiaB, OsmErk, Paolo P, Peppe Cancellieri, Philip Mok, Pinitti, Quellolà, Renata Ponso, Renzo Fermo, Ronda, Rosario Cafiso, Run66, Savastano, Stefania Saffioti, StefanoSilvestroni, Supercecc56, Susy Dan, Vasile Gori, Walter Bertolotti

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Dylan

sent on July 01, 2020 (7:29) | This comment has been automatically translated (show/hide original)

Beautiful composition, congratulations for the photo. Say hello.

Albieri Sergio

sent on July 01, 2020 (7:38) | This comment has been automatically translated (show/hide original)

Great the Nut and nice photo.
Syree completes, bye.
Serge ;-) :-P

Arvina

sent on July 01, 2020 (8:08) | This comment has been translated

Very nice!

Magher3D

sent on July 01, 2020 (9:28) | This comment has been automatically translated (show/hide original)

Beautiful realization and... also fantastic the walnut! ;-)
Hello,
Carlo

MariangelaT

sent on July 01, 2020 (10:31) | This comment has been automatically translated (show/hide original)

Very nice composition and great light. Congratulations
Mary

Zipablo

sent on July 01, 2020 (10:47) | This comment has been automatically translated (show/hide original)

Beautiful shot and beautiful composition!
But do you also use lemon zest for the walnut? We did it in purity with only a cinnamon stick ...

Ciriaco Capobianco

sent on July 01, 2020 (11:06) | This comment has been automatically translated (show/hide original)

Very good walnut, beautiful recipe and beautiful shot, hello.

Guerragaet

sent on July 01, 2020 (11:09) | This comment has been automatically translated (show/hide original)

Great achievement :-o
Thanks for the recipe! Infusion time?
A presto
Gaet.

Giustino Capozzoli

sent on July 01, 2020 (11:38) | This comment has been automatically translated (show/hide original)

Thank you Gabribocc.
Thanks Dylan.
Thanks Sergio.
Thank Arvina.
Thanks Charles.
Thank you Mary.
Thanks Zipfabio, I also did it without lemon but with lemon it's another thing to try to believe.
Thanks Ciriaco-
Thanks Gaet. Time infusion 40 days the recipe completes you can find it on the other photo posted, always of the nut.
Thank everyone for your comments and congratulations greetings to all Justin.

Gios	sent on July 01, 2020 (22:33) \| This comment has been automatically translated (show/hide original) Still life class. Great idea to insert the recipe for walnut. Already transcribed. I'll tell you how it came next winter. Good and thank you Justin. Bye gios

Giustino Capozzoli

sent on July 01, 2020 (23:41) | This comment has been automatically translated (show/hide original)

Thank you Gios. The complete recipe can be found on the other photo of the nut I posted. Have you already done the nocino or you still have to do it?because the nuts are normally harvested towards the end of June, the recipe says on June 24 when the inside is not yet Lignified and you cut with the knife.

Renata Ponso

sent on July 02, 2020 (5:54) | This comment has been automatically translated (show/hide original)

Precious recipe :-) the nuts must be harvested on June 24 or wrong? good job then hello Renata

Giustino Capozzoli

sent on July 02, 2020 (16:46) | This comment has been automatically translated (show/hide original)

Si Renata the walnuts are harvested on June 24th. Thank you for your comment greeting Justin.

LucianoSerra.d

sent on July 02, 2020 (20:40) | This comment has been automatically translated (show/hide original)

A beautiful image... Congratulations... 8-)

Pinitti

sent on July 02, 2020 (20:43) | This comment has been automatically translated (show/hide original)

Very nice also this, great execution, congratulations. Hello.

Giustino Capozzoli

sent on July 02, 2020 (23:13) | This comment has been automatically translated (show/hide original)

Thank you Luciano.
Thanks Pinitti.
For your comments and congratulations greetings Justin.

Luigi Mossali

sent on July 03, 2020 (15:29) | This comment has been automatically translated (show/hide original)

Nice compo.
Hello Lu. :-P

Giustino Capozzoli

sent on July 03, 2020 (18:44) | This comment has been automatically translated (show/hide original)

Thanks Luigi for the visit.

Marco50

sent on July 03, 2020 (22:26) | This comment has been automatically translated (show/hide original)

;-) Thanks for the recipe and congratulations on the great shot
Marco ;-)

Giustino Capozzoli

sent on July 04, 2020 (1:36) | This comment has been automatically translated (show/hide original)

Thanks Marco for the kind comment,

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