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7.7 MEGAPIXEL

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Un Po' Di Torino (5) View gallery (21 photos)

Bicerin sent on January 29, 2016 (17:15) by Dantes. 59 comments, 1547 views.

, 1/125 f/6.3, ISO 100, hand held.

Ha visto la luce nel 1763, questo piccolissimo caffè. È in quell'anno, infatti, che l'acquacedratario Dentis apre la sua piccola bottega proprio di fronte all'ingresso del Santuario della Consolata. Il locale è scuro e arredato semplicemente con tavole e panche di legno. Possiamo cercare di immaginare il signor Dentis mentre serve ? insieme a cedrata, limonata e altre bibite ? prodotti arrivati da lontano, evocativi e misteriosi: caffè, tè, cioccolata? parole strane, sapori nuovi, odori sorprendenti. Appena nato, ma ancora da battezzare? dovrà passare qualche anno prima che il locale prenda il nome dalla sua creazione più famosa.Poi il locale cambia volto all'inizio dell'Ottocento: tutto il palazzo viene ristrutturato e il Caffè Al Bicerin prende l'aspetto che con cura è stato conservato fino a oggi. Compaiono la cornice esterna in ferro, i pannelli pubblicitari ai lati, le colonnine e i capitelli in ghisa. Ma non sono gli unici cambiamenti: dentro le pareti vengono abbellite con boiseries di legno decorate da specchi e i semplici tavoli sono sostituiti da quei tavolini di marmo che potete ancora ammirare. Il bancone è sempre quello, solido e insostituibile. Alle sue spalle spuntano i vasi di confetti, ben 40 tipi diversi... una gioia per gli occhi. A pensarci, è da batticuore vedere un luogo esattamente come appariva agli occhi delle dame dell'epoca. Immaginate di essere in pieno Ottocento... immersi nel profumo che avvolge il locale... sedetevi allo stesso tavolino di Cavour... ordinate un bicerin e godetevi il suo gusto dolceamaro fatto di cioccolata, caffè, crema di latte.Questo, e solo questo, è il bicerin, la bevanda simbolo di Torino, nata qui, nel luogo che ne porta il nome. Un luogo dove la golosità ha fatto storia. Varcate la soglia del Caffè Al Bicerin per scoprire la calda ed elegante atmosfera di questo minuscolo locale, rimasto identico a com'era duecento anni fa. Meta obbligata ed esperienza imperdibile per tutti i golosi. Gli ingredienti del "Bicerin", serviti sempre molto caldi in bicchieri di vetro, vengono proposti in tre diverse varianti: "Pur e Fiùr" (caffè e latte), "Pur e barba" (caffè e cioccolato), e infine "Un pù ?d Tut", una miscela dei tre ingredienti, quella che va per la maggiore ancora oggi.

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90 persons like it: Afrikachiara, Agata Arezzo, Albieri Sergio, Ale27, Alma Rey, Anciardo, Andrea Costaguta, Andrea Gaeta, Annalisa B, Anto19, Arvina, Black Bear 77, Carlo Bassi, Ciska, Cosiminodegenerali, Daniele R., David.m, Duri, Ellebi, Eugenio Costa, Fabrizio Pocci, Federico Bergamaschi, Fiorenzo Sagoni, Flaber70, Fragarbo, Francesco Abbate, Francescoc, Franco Buffalmano, Gbruzz, Giammarcoa, Gianfranco De Candia, Gianpetri, Ginno, Giovabubi, Giovannini Italo, Goman, Gramolelli Claudio, Ivancosta, Jankoj, Japandrea, Jerry Vacchieri, Jessy68, Kovser, Lastpeanut, Livio Frega, Luca Mandelli, Luca160, Lucapucci, Lully, MadEmilio, Marco Biancalani, Marco50, Massimo P, Matley Siena, Matteo Smillo, MatthewX, Max010, Mecgy, Melisseo67, Michela Checchetto, Michele Bosco, Michele Forlani, Michele Gastaudo, NaCapaTanta, Neldan, Nicola Dal Sacco, Nicolav, Nikispinnato, Nino 58, Nino Gaudenzi, Oleg74, Omero, Paolor965, Peppe Cancellieri, Peter Pipistrello, Piergiovanni Pierantozzi, Pietro Bianchi, Roberto Manzoni, Roccorusso, Salva57d, Sandro 55, Sandros49, Sc56, Sg67, Solander, Soriana, Stefania Saffioti, Timk2, Turibol, Vittorio Scatolini

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Dantes

sent on January 29, 2016 (18:57) | This comment has been automatically translated (show/hide original)

hello Mark, thank you very much and good night !!!
Dante

user62049

sent on January 29, 2016 (19:35) | This comment has been automatically translated (show/hide original)

Very beautiful and well composed Dante ;-)

Dantes

sent on January 29, 2016 (19:55) | This comment has been automatically translated (show/hide original)

Antonio is fine !!! ;-) ;-)
hello, Dante

Dantes

sent on January 29, 2016 (19:56) | This comment has been automatically translated (show/hide original)

I thank Marco !!! :-) :-)
hello, Dante

Eugenio Costa

sent on January 29, 2016 (20:29) | This comment has been automatically translated (show/hide original)

ITA pdr nice ... really nice compliments ;-)
Hello
Eugenio

Dantes

sent on January 29, 2016 (20:37) | This comment has been automatically translated (show/hide original)

good evening Eugenio, thank you so much !!! ;-) ;-)
hello, Dante

Fiorenzo Sagoni

sent on January 30, 2016 (0:05) | This comment has been automatically translated (show/hide original)

It 'a pleasure to view the pictures and read the posts didascalie.Complimenti Dante, hello

Fiorenzo

Dantes

sent on January 30, 2016 (0:09) | This comment has been automatically translated (show/hide original)

Fiorenzo, very kind, thank you very much !!!
hello, Dante

Marco50

sent on January 30, 2016 (0:12) | This comment has been automatically translated (show/hide original)

And 'here that keep coffee and croissants :-P
Do not remind me also on the forum :-) ;-)
Bravissimo Dante
Hello Marco

Dantes

sent on January 30, 2016 (0:19) | This comment has been automatically translated (show/hide original)

Mark's not here, in this place you can taste only delicious local specialties, to ask for confirmation Bat !!! ;-)
The 12/24 is almost incoming mail as well so quietly, I no longer envy !!! -D: -D: -D
thanks for your visit and good weekend !!! ;-) ;-) :-P
hello, Dante

Andrea Costaguta

sent on January 30, 2016 (0:27) | This comment has been automatically translated (show/hide original)

Beautiful, hello Andrea

Dantes

sent on January 30, 2016 (0:39) | This comment has been automatically translated (show/hide original)

Thanks Andrea and good night !!!
hello, Dante

Peter Pipistrello

sent on January 30, 2016 (1:03) | This comment has been automatically translated (show/hide original)

11 lines had read nothing and dedication ...: fconfuso: :-( ahahaha: -D: -D very good shots but I personally like the tone or color change experts say you do not like it much but it is also true that you must not do shades I like it or toning or giuseppe marco ... but you have to do as you like ... I can see that with the shot I like because it's perfect but if I had my sha gave a bit of a different hue open mo ... folder of turin and lighthouse colored, black and white sepia so you can learn master !!! hahaha ;-) :-P -D are convinced that after a heavy "intense" day with me as I am and you know perfetamente sesembra also a critical know well that it is not ... the teachers do not criticize not only bite to get to sleep !!! hahaha ;-) -D good awakening and good weekend peter :-P -D

Peter Pipistrello

sent on January 30, 2016 (1:42) | This comment has been automatically translated (show/hide original)

I very much hope that you do not light any problems if I soon subtitles ... now you can tell me ... did you ... ;-) plaggiato :-P -D: -D anyway thanks for saving google search for bicerin ;-) a hug peter :-P

Marco50

sent on January 30, 2016 (1:43) | This comment has been automatically translated (show/hide original)

:-P

Peter Pipistrello

sent on January 30, 2016 (1:51) | This comment has been automatically translated (show/hide original)

;-) :-P

Piergiovanni Pierantozzi

sent on January 30, 2016 (9:04) | This comment has been automatically translated (show/hide original)

Nice place: you have not written but if you need a bit gutted 'to a bicerin :-) -D: -D

Dantes

sent on January 30, 2016 (9:38) | This comment has been automatically translated (show/hide original)

Peter, blessed bat stranger, when I did not follow your advice on sepia, I arranged otherwise, the shades are varied tastes, it is natural that everyone sees it in a personal way, we see your shots and then I'll tell you what I prefer, click on this I say that the color change me gusta much !!! ;-) ;-)
subtitle I feel my lawyer do you recommend !!!! -D: -D: -D: -D
good day!!! :-P :-P
Dante

Dantes

sent on January 30, 2016 (9:39) | This comment has been automatically translated (show/hide original)

Piergiovanni hello, thanks for visiting and for bicerin, when you find the spot, are 6 Euros !!! :-) ;-) -D
Dante

Ale27

sent on January 30, 2016 (9:41) | This comment has been automatically translated (show/hide original)

I like Tantoo ..... and also the taste .. it would not hurt! :-) -D ;-)
hello ... good weekend! :-)
Alessandra

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