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| sent on October 14, 2015 (8:05) | This comment has been automatically translated (show/hide original)
Bravo, I like backlighting .... but they are the first "maid" who says? Hello Bravo, mi piace il controluce .... ma sono la prima "donzella" che commenta? Ciao |
| sent on October 19, 2015 (18:55) | This comment has been automatically translated (show/hide original)
Sax shines with its own light and you know how to catch the starlight.
PS Could you tell me where did you get the Barilla Ranked # 8? ;-) Sax splende di luce propria e tu sai come catturare la luce delle stelle.
P.S. Potresti dirmi dove hai scovato i Barilla N.8? |
| sent on October 19, 2015 (19:46) | This comment has been automatically translated (show/hide original)
But grassssieee !! : - | : - | emoziooooneeeeee ...
For you, this and more. The Barilla Ranked # 8 are about forty years (already felt my dad !!) that are found with difficulty, rarely and haphazardly. That is, sometimes you even find the Carrefour, then disappear; Then you see them there in the shop tasty, then also they disappear from there; Then they pop up suddenly one day forget the year and the 'after have already vanished into thin air.
It 's always been so and always will be. In the hope, now, that there are still, as it is a long time now I have not seen them since. I also wrote to the Barilla but niet, no answer.
It must be a small production, albeit at an industrial level, because youtto the world goes on with Ranked # 5 and with the already rarely Ranked # 7, the latter considered by all the spaghetti 'big'.
By all but not from me, I love, in fact, No.8 (vermicelli).
I always find this a better spaghetti 'industrial' to many, if not all just, spaghetti craft of our good Italian world (Latin, Hammers, Hats, Knights, Felicetti and others).
Although useful by way of example, I hope to soon help signing comprehensively as soon as I unearth them, damn !! Hopefully soon :-) :-) ;-) hello Paola, Gio
PS: To cook 10 minutes and 20 seconds, instead of 13 minutes as written on the box Ma grassssieee!!  emoziooooneeeeee...
Per te, questo e altro. I Barilla N.8 sono circa quarant'anni (già sentivo il mio papà!!) che si trovano con fatica, raramente e a casaccio. Cioè, a volte si trovano addirittura al Carrefour, poi spariscono; poi li vedi là, nel negozietto sfizioso, poi spariscono anche da lì; poi ti spuntano all'improvviso un giorno dimenticato dell'anno e il di' dopo sono già spariti nel nulla.
E' sempre stato così e sempre sarà. Nella speranza, oggi, che ci siano ancora, in quanto è tempo ormai lungo che non li ho più visti. Ho scritto anche alla Barilla ma niet, nessuna risposta.
Dev'essere una piccola produzione, se pur a livello industriale, in quanto tutto il mondo va avanti col N.5 e col, già raramente, N.7, quest'ultimo ritenuto da tutti lo spaghetto 'grosso'.
Da tutti ma non da me, che amo, appunto, il N.8 (Vermicello).
Ho sempre trovato migliore questo spaghetto 'industriale' a tanti, se proprio non tutti, spaghetti artigianali del nostro buon mondo italiano (Latini, Martelli, Cappelli, Cavalieri, Felicetti e altre ancora).
Anche se utile in modo esemplificativo, spero di esserti presto di aiuto in modo esaustivo non appena io li scovi, quei maledetti!! Speriamo presto  ciao Paola, Giò
P.S.: Da cuocere 10 minuti e 20 secondi, anziché 13 minuti come scritto sulla scatola |
| sent on March 13, 2016 (14:39) | This comment has been automatically translated (show/hide original)
Great choice! Photographic means. Bravo. Hello, Ezio. Ottima scelta! Fotografica, si intende. Bravo. Ciao, Ezio. |
| sent on March 13, 2016 (17:36) | This comment has been automatically translated (show/hide original)
Thanks Ezio, great greetings :-) ;-) Gio Grazie Ezio, gran saluti Giò |
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