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| sent on March 04, 2025 (9:31) | This comment has been automatically translated (show/hide original)
Great job in Pp ;-) beautiful Mauro..... you don't make a nice omelette without breaking the eggs ;-) Ottimo lavoro in Pp  bellissima Mauro.....non si fa una bella frittata senza rompere le uova |
| sent on March 04, 2025 (9:38) | This comment has been automatically translated (show/hide original)
It deviates from your unmistakable mood but remains very pleasant and very technical.
Congratulations
Giorgio Si scosta dal tuo inconfondibile mood ma rimane molto gradevole e di grande tecnica.
Complimenti
Giorgio |
| sent on March 04, 2025 (9:48) | This comment has been translated
Congratulations! |
| sent on March 04, 2025 (9:56) | This comment has been automatically translated (show/hide original)
Your proposals are always splendid! :-)
Congratulations Mauro
Greetings
Federico Sempre splendide le tue proposte!
Complimenti Mauro
Un saluto
Federico |
| sent on March 04, 2025 (10:14) | This comment has been automatically translated (show/hide original)
But sometimes it is others who break them. Congratulations excellent idea and implementation.
Hello, Rosario Ma avolte sono gli altri a rompertele. Complimenti ottimi idea e realizzazione.
Ciao, Rosario |
| sent on March 04, 2025 (10:21) | This comment has been automatically translated (show/hide original)
Beautiful, both in the idea and in the realization!
Congratulations Mauro and a warm greeting,
Andrea Bellissima, sia nell'idea che nella realizzazione!
Complimenti Mauro e un caro saluto,
Andrea |
| sent on March 04, 2025 (10:58) | This comment has been automatically translated (show/hide original)
Nice job Mauro, excellent idea the realization in black and white, the eggs have well taken the light leaving the outline in a decipherable dark, the feathers are the icing on the cake :-P
Best regards, Loris
Bel lavoro Mauro, ottima idea la realizzazione in bianco e nero, le uova hanno ben preso la luce lasciando il contorno in uno scuro decifrabile, le piume sono la ciliegina sulla torta 
Un carissimo saluto, Loris
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| sent on March 04, 2025 (13:12) | This comment has been automatically translated (show/hide original)
How wonderful Mauro.. !!! This shot has an incredible suggestiveness!! and the toning is really nice !! Che Meraviglia Mauro.. !!! Ha una Suggestivitá incredibile questo Scatto !!! e il viraggio è veramente bello !!! |
| sent on March 04, 2025 (21:41) | This comment has been automatically translated (show/hide original)
Hi Mauro, this is also excellent. Good evening
Ciao Mauro, ottima anche questa. Buona serata
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| sent on March 04, 2025 (23:24) | This comment has been automatically translated (show/hide original)
The composition is essential and targeted. La composizione è essenziale e mirata. |
| sent on March 05, 2025 (1:06)
a masterpiece of extraordinary beauty. These have reached an almost heavenly splendor, so they have no chance of spoiling. Big congratulations and best regards |
| sent on March 05, 2025 (8:43) | This comment has been automatically translated (show/hide original)
essential of white henhouse whites :-)
... Gorgeous Mauro essenziale di candidi bianchi da pollaio
... splendida mauro |
| sent on March 05, 2025 (8:46) | This comment has been automatically translated (show/hide original)
Beautiful realization Bellissima realizzazione |
| sent on March 05, 2025 (12:54) | This comment has been automatically translated (show/hide original)
Perfect composition!
Hi
Franco Composizione perfetta!
Ciao
Franco |
| sent on March 05, 2025 (13:38) | This comment has been automatically translated (show/hide original)
Beautiful! Congratulations, fabulous black and white!
Hi
Stefania :-) Bellissima! Complimenti, bianco e nero favoloso!
Ciao
Stefania |
| sent on March 05, 2025 (14:04) | This comment has been automatically translated (show/hide original)
Great job congratulations. Gran bel lavoro complimenti. |
| sent on March 05, 2025 (19:18) | This comment has been automatically translated (show/hide original)
.................... TantissimoBella .................
7 hi Ray Palm- .................... TantissimoBella .................
7 ciao Ray Palm- |
| sent on March 05, 2025 (21:58) | This comment has been automatically translated (show/hide original)
Congratulations Mauro!! As usual, pay close attention to the composition
Hello
Fabrizio Complimenti Mauro!!! Come al solito metti molta attenzione alla composizione
Ciao
Fabrizio |
| sent on March 06, 2025 (18:41) | This comment has been automatically translated (show/hide original)
Fascinating food macro in great BN! Congratulations! Affascinante macro alimentare in gran bel BN! Complimenti! |
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