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  1. Galleries
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  4. » The boiling of anchovies

 
The boiling of anchovies...

L'essiccazione del pesce

View gallery (18 photos)

The boiling of anchovies sent on December 23, 2022 (5:36) by Fabio Ponso. 14 comments, 473 views. [retina]

at 16mm, 1/500 f/5.6, ISO 1250, hand held. Samae San, Thailand.

Lavoratori birmani lessano le alici in grosse vasche alimentate a fuoco a legna per poi esporle al sole distese in tralicci di legno e retino azzurro costruiti a mano per il processo di essiccazione naturale. Foto scattata a Samae San, piccolo villaggio di pescatori affacciato sul Golfo di Thailandia, 150 km a sud-est di Bangkok.



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avatarsenior
sent on December 23, 2022 (7:04) | This comment has been automatically translated (show/hide original)

Congratulations great shot of daily life great job as always
Greetings from Giancarlo and good day
I take this opportunity to make you my best wishes for happy holidays to you and family

avatarsupporter
sent on December 23, 2022 (15:30) | This comment has been automatically translated (show/hide original)

Thank you very much Giancarlo, kind and attentive as always.
I gladly reciprocate the good wishes ... Merry Christmas and Happy Holidays to you and your loved ones.
Anonymous

avatarsupporter
sent on December 23, 2022 (18:33) | This comment has been automatically translated (show/hide original)

Beautiful whole series.
Greetings and Happy Holidays.
Mario ;-)

avatarsupporter
sent on December 24, 2022 (1:52) | This comment has been automatically translated (show/hide original)

Thank you very much Mario! I particularly appreciate your compliments to the whole series ...
Best wishes to you and your loved ones :-)
Anonymous

avatarsupporter
sent on December 24, 2022 (16:46) | This comment has been automatically translated (show/hide original)

Another beautiful slice of everyday life.
Merry Christmas.
Nicholas

avatarsupporter
sent on December 26, 2022 (3:25) | This comment has been automatically translated (show/hide original)

Thank you very much Nicola.
I gladly reciprocate the good wishes ... Happy Holidays to you and your loved ones!
greetings
Fabio

avatarsenior
sent on March 12, 2023 (11:39) | This comment has been automatically translated (show/hide original)

I got to see these processes in Cambodia and I remember the pressing of the fish heads after chopping them to obtain a delicious juice for them: nothing is thrown away ... beautiful and interesting also this ... congratulations

avatarsupporter
sent on March 12, 2023 (12:46) | This comment has been translated

Super!

avatarsupporter
sent on March 12, 2023 (12:56) | This comment has been automatically translated (show/hide original)

I got to see these processes in Cambodia and I remember the pressing of the fish heads after chopping them to obtain a delicious juice for them: nothing is thrown away
Here in Thailand, one of the
national dishes, the Som Tam is based on Pla Ra, that is the purging water of fish fermented in the sun (practically gone bad) ... very strong and pungent taste and smell ... I thank you for the beautiful and interesting testimony ...
Thank you so much Benny and Corrado.
hello
Fabio

avatarsupporter
sent on November 14, 2023 (11:30) | This comment has been automatically translated (show/hide original)

Great travel street! Congratulations so much!

avatarsenior
sent on November 14, 2023 (12:47) | This comment has been automatically translated (show/hide original)

Excellent filming and always interesting reportage
, congratulations

avatarsupporter
sent on November 15, 2023 (6:11) | This comment has been automatically translated (show/hide original)

Thanks a lot Francesco and Claudio.

cheers
Fabio

avatarsupporter
sent on January 12, 2024 (13:50) | This comment has been automatically translated (show/hide original)

Life goes on quietly, they do their work with passion, they seem to me to be a happy people, maybe more than us!
Hello

avatarsupporter
sent on January 12, 2024 (23:02) | This comment has been automatically translated (show/hide original)

I have the same impression as you...
Thank you very much Bepi.
hi
Fabio


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