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| sent on February 04, 2014 (0:39) | This comment has been automatically translated (show/hide original)
Ottini always the best
Bravissimo
Hello Marco Ottini sempre il massimo
Bravissimo
Ciao Marco |
| sent on February 04, 2014 (9:57) | This comment has been automatically translated (show/hide original)
Very elegant and refined.
Compliments.
hello Molto elegante e raffinata.
Complimenti.
ciao |
| sent on February 04, 2014 (13:13) | This comment has been automatically translated (show/hide original)
Marco50 and Beppeverge: thank you very much for the visit and compliments.
Hello, Joseph. Marco50 e Beppeverge: grazie mille della visita e dei complimenti.
Ciao, Giuseppe. |
| sent on February 04, 2014 (14:26) | This comment has been automatically translated (show/hide original)
Superb picture I really like how the whole gallery is fantastic, a distillation of the essence of flowers. Congratulations!!!! Stupenda immagine mi piace molto come tutta la galleria che è fantastica , un distillato dell'essenza dei fiori. Complimenti!!!!!!!!!!! |
| sent on February 04, 2014 (17:54) | This comment has been automatically translated (show/hide original)
Great pictures, congratulations. Ottima foto, complimenti. |
| sent on February 04, 2014 (18:23) | This comment has been automatically translated (show/hide original)
I've already said Joseph ... with your own images and transmit this poem is no exception
Hello, Sergio Te l'ho già detto Giuseppe... con le tue immagini trasmetti poesia e questa non fa eccezione
Ciao, Sergio |
| sent on February 04, 2014 (19:50) | This comment has been automatically translated (show/hide original)
Adrimas51, Fulvio, Sergio Levorato I am very pleased to read your comments flattering, thank you.
A warm greeting, Joseph. Adrimas51, Fulvio, Sergio Levorato mi fa molto piacere leggere i vostri lusinghieri commenti; grazie di cuore.
Un caloroso saluto, Giuseppe. |
| sent on February 04, 2014 (20:26) | This comment has been automatically translated (show/hide original)
Well done as always dear Joseph!
Another image refined and beautifully composed Complimenti come sempre caro Giuseppe!
Un'altra immagine raffinata e splendidamente composta |
| sent on February 04, 2014 (20:31) | This comment has been automatically translated (show/hide original)
I agree with the comment in its entirety by Catherine Bruzzone! Congratulations Joseph, a warm greeting, Charles Condivido in toto il commento di Caterina Bruzzone !! Complimenti Giuseppe , un caro saluto, Carlo |
| sent on February 04, 2014 (22:01) | This comment has been automatically translated (show/hide original)
Pabuon and Carlo Alberto Ghizzi Cozzutti thank you for your attention and comments much appreciated.
A warm greeting, Joseph. Alberto Ghizzi Panizza e Carlo Cozzutti grazie per la vostra attenzione e gli apprezzatissimi commenti.
Un caloroso saluto, Giuseppe. |
| sent on February 05, 2014 (10:22) | This comment has been automatically translated (show/hide original)
what a beautiful photo giuse ', you're an artist. Explain this to me. 8-) 8-)
a salutone stefano: che bellissima foto giuse', sei un artista. questa me la spieghi.
un salutone stefano: |
| sent on February 05, 2014 (10:34) | This comment has been automatically translated (show/hide original)
Beautiful and refined, a great photo.
Congratulations!
Carlo. Bellissima e raffinata, una gran foto.
Complimenti!!
Carlo. |
| sent on February 05, 2014 (14:57) | This comment has been automatically translated (show/hide original)
Stephen Masala.
First of all, thank you for your attention and your nice compliment.
'This me explain': it is easy. The flower is photographed against the sky very bright; expose Spot on the flower that is very much in the shade and add a + 2EV: the subject becomes very bright as the sky is completely overexposed, burned to a blank value 0. With so much light on the subject has very few shadows and soft, the colors desaturate. In only editing I perfect ending to remove any hint of a shadow, reducing even more the color saturation and increasing the still of little light, the colors become pastellosi. The only thing that requires a lot of care is the degree of brightness of the white petals because they are more bright and clean as possible but not to be confused with the white background, even a 1% Opacity & agravand, more or less makes the difference. I end up with a border of black 2pxl soon, but here I do not see why the background is black. That's it: simple and very natural.
Thank you again dear Stephen.
Hail, Joseph. Stefano Masala.
Innanzitutto grazie di cuore per l'attenzione e il bellissimo complimento.
'Questa me la spieghi': è facile. Il fiore è fotografato contro il cielo molto luminoso; espongo Spot sul fiore che è molto in ombra e aggiungo un + 2EV: il soggetto diventa molto luminoso mentre il cielo viene completamente sovraesposto, bruciato, un bianco a valore 0. Con tanta luce il soggetto presenta poche ombre e molto tenui, i colori si desaturano. In editing perfeziono soltanto finendo di togliere ogni accenno di ombra, riducendo ancora di più la saturazione dei colori e aumentando ancora di poco la luce; i colori diventano pastellosi. L'unica cosa che richiede molta cura è il grado di luminosità dei petali bianchi perchè siano più luminosi e puliti possibile ma senza confondersi con lo sfondo candido; anche un 1% di Opacità in più o in meno fa la differenza. Finisco con un bordino nero di appena 2pxl, ma qui non lo vedi perchè lo sfondo è nero. Tutto qui: semplice e molto naturale.
Grazie ancora caro Stefano.
Ti saluto, Giuseppe. |
| sent on February 05, 2014 (15:19) | This comment has been automatically translated (show/hide original)
Carlos62.
Hello Charles, thanks for coming to see me and your most welcome comment.
Hello, Joseph. Carlos62.
Ciao Carlo grazie di essere venuto a trovarmi e del tuo graditissimo commento.
Ciao, Giuseppe. |
| sent on February 05, 2014 (15:19) | This comment has been automatically translated (show/hide original)
thanks joseph, as well as a teacher you are a friend.
soon stefano grazie giuseppe, oltre che un maestro sei un amico.
a presto stefano |
| sent on February 05, 2014 (18:52) | This comment has been automatically translated (show/hide original)
I would have thought that the petals were lost in the white background ..... Instead finesse, as usual :-) Avrei pensato che i petali si fossero persi nello sfondo bianco.....Invece una finezza, come al solito  |
| sent on February 05, 2014 (22:03) | This comment has been automatically translated (show/hide original)
Wow, it's stuff to roll your eyes ....
Congratulations Joseph Caspita, è roba da strabuzzare gli occhi....
Complimenti Giuseppe |
| sent on February 06, 2014 (18:03) | This comment has been automatically translated (show/hide original)
Alchie and Gandy: thanks for your visit and compliments.
A salute to both, Joseph. Alchie e Gandy: grazie della visita e dei complimenti.
Un saluto ad entrambi, Giuseppe. |
| sent on February 06, 2014 (20:27) | This comment has been automatically translated (show/hide original)
Beautiful
Hello Bellissima
Ciao |
| sent on February 06, 2014 (22:16) | This comment has been automatically translated (show/hide original)
pure magic magia pura |
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