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| sent on March 15, 2021 (0:55) | This comment has been automatically translated (show/hide original)
Colonnaded, nestled among the peaks of the Apuan Alps, it is known all over the world for delicious lard, a poor food with which the most humble workers were once fed.
Circunded by a suggestive frame of marble quarries, partly still active, this ancient center of Marble production has existed since Roman times and seems to have taken its name precisely because the marble extracted here was used to build the columns of the Roman temples.
[IMG]https://i.postimg.cc/g2bgX5NW/IMG-202103 15-003600.jpg[/IMG]
Colonnata, incastonata tra le vette delle Alpi Apuane, è conosciuta in tutto il mondo per il delizioso lardo, un alimento povero con cui un tempo si sfamavano i lavoratori più umili.
Circondata da una suggestiva cornice di cave di marmo, in parte ancora attive, questo antico centro di produzione marmifera esiste sin dall'epoca romana e pare aver preso il suo nome proprio perché il marmo qui estratto veniva utilizzato per costruire le colonne dei templi romani.
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| sent on March 15, 2021 (1:02) | This comment has been automatically translated (show/hide original)
Beautiful Loris..... not only the image but all the presentation you made ...... I had been there a long time ago and I didn't remember any of this...... as soon as you can I really believe that I will follow your advice since it is an hour's way from where I am ......congratulations ...
Cyo
Stefano Bellissima Loris.....non solo l'immagine ma tutta la presentazione che hai fatto ......ci ero stato tantissimo tempo fa e non ricordavo niente di tutto cio......appena si potrà credo proprio che seguirò il tuo consiglio visto che che si trova a un ora di strada da dove sono io......complimenti...
Ciao
Stefano |
| sent on March 15, 2021 (1:09) | This comment has been automatically translated (show/hide original)
I ate the lard as a child, my father hung it in a room in the old part of our house. Sprinkled with pepper, I ate it accompanied with homemade bread by my mom in the old wood-burning oven, I can almost remember its goodness.
Ma Il maiale!? Raised by my uncle, he was 'scanned' in the little street, bled to death and screamed for an infinite time. What to say! I'm in the memories, but if I think of that poor pig, it hurts.
Good night dears Loris and congratulations on the nice work you do.
Il lardo lo mangiavo da piccolino, mio padre lo appendeva in una stanza della parte vecchia della nostra casa. Cosparso di pepe, lo mangiavo accompagnato con il pane fatto in casa da mia mamma nel vecchio forno a legna, riesco quasi a ricordarne la bontà.
Ma Il maiale!? Cresciuto da mio zio, veniva 'scannato' nella stradina, fatto dissanguare e urlava per un tempo infinito. Che dire! Sono bei ricordi, ma se penso a quel povero maiale, mi viene male.
Buona notte caro Loris e complimenti per il bel lavoro che fai.
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| sent on March 15, 2021 (1:19) | This comment has been automatically translated (show/hide original)
Dear Loris, thank you for always presenting us with proposals from this Italy of Ours to discover.
This place would be to visit; I say it would be because time, commitments and more are never enough or are always too many.
I also ate lard when I was a kid with pepper. Today, unfortunately, much less.
Ma when I can (virus aside) and I go to beautiful Umbria/Assisi, I always stop at these "jewelers" of the palate to taste /eat something unique.
War the photos and with great knowledge the caption.
Thane.
A dear greeting
Franco Caro Loris, grazie per presentarci sempre delle proposte di questa Nostra Italia da scoprire.
Questo luogo sarebbe da visitare; dico sarebbe perchè tempo, impegni e altro non bastano mai o sono sempre troppi.
Anche io mangiavo il lardo da piccolo con il pepe. Oggi, purtroppo, molto meno.
Ma quando posso (virus a parte) e vado nella bellissima Umbria/Assisi, mi fermo sempre in queste "gioiellerie" del palato ad assaggiare/mangiare qualcosa di unico.
Bellissime le foto e di grande conoscenza la didascalia.
Grazie.
Un caro saluto
Franco |
| sent on March 15, 2021 (3:50)
Wonderful place and picture my friend Loris..congrats..bye Jean.. |
| sent on March 15, 2021 (7:00) | This comment has been automatically translated (show/hide original)
The usual, splendid Loris, with its proposals.
Despite the memory of still lukewarm buns stuffed with Colonnata's lard and you, dear Loris, are a ruthless friend because you do not propose a single photo (which would already be enough) but a whole series so as to make me materialize on the PC ancient fragrances, marvel of a food as simple as rich in history and flavor.
I keep my desire (for now).
A dear greeting.
Paolo
Il solito, splendido Loris, con le sue proposte.
Devastante il ricordo di focacce ancora tiepide farcite con il lardo di Colonnata e tu, caro Loris, sei amico spietato perché non proponi una sola foto (che già sarebbe sufficiente) ma tutta una serie tanto da farmi materializzare sul PC fragranze antiche, meraviglia d'un alimento tanto semplice quanto ricco di storia e sapore.
Mi tengo la voglia (per ora).
Un caro saluto.
Paolo
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| sent on March 15, 2021 (7:07) | This comment has been automatically translated (show/hide original)
In addition to making us see these beautiful places you Loris you put my appetite immediately I am commenting on you at7:00.
I'm on a forced diet!!
For courtesy change gender :-o
:-/ or I don't know if he will resist seeing these goodness for a long time.
Ciaooo Loris Oltre che a farci veder questi bellissimi luoghi tu Loris mi metti appetito da subito io ti sto commentato alle7:00.
Ma ahimè sono a dieta forzata!!
Per cortesia cambia genere
 o non so se resisterà a lungo a veder queste bontà .
Ciaooo Loris |
| sent on March 15, 2021 (7:11) | This comment has been automatically translated (show/hide original)
As always you do a great job between images and text... Great!!!
I'm told "white marble the lard" :-D
I personally do not eat lard and related and as Carlo Marchese wrote if
I think of the poor pig I get sick :-.
Ciao
Gaet. Come sempre fai un ottimo lavoro tra immagini e testo...bravissimo!!!
Mi viene da dire "bianco il marmo bianco il lardo"
Personalmente non mangio il lardo e affini e come ha scritto Carlo Marchese se
penso al povero maiale mi viene male
Ciao
Gaet. |
| sent on March 15, 2021 (7:36) | This comment has been automatically translated (show/hide original)
Nice pictures, Loris... a place definitely to visit... and to be enjoyed ;-)
Ciao, Carlo Belle foto, Loris... un posto sicuramente da visitare... e da gustare 
Ciao, Carlo |
| sent on March 15, 2021 (7:44) | This comment has been automatically translated (show/hide original)
It felt like a familiar place... great, congratulations Mi sembrava un luogo familiare... ottima, complimenti |
| sent on March 15, 2021 (8:23) | This comment has been automatically translated (show/hide original)
Beautiful location and story that keeps italy's prestige high in the world for its excellences.
Bravissimo Loris, great job as always ;-)
Ciao, Livy Bellissima località e racconto che tiene alto il prestigio dell'Italia nel mondo per le sue eccellenze.
Bravissimo Loris, ottimo lavoro come sempre
Ciao, Livio |
| sent on March 15, 2021 (8:39) | This comment has been automatically translated (show/hide original)
Beautiful photographs and place, you want to see it personally. Hi Loris. Bellissime fotografie e posto, viene voglia di vederlo personalmente. Ciao Loris. |
| sent on March 15, 2021 (9:06) | This comment has been automatically translated (show/hide original)
We're not worth taking by the throat now that we're in lockdown. I really like Colonnata I often pass, apart from this last period, also to buy the famous and exquisite lard, beautiful proposal Loris, hello. Non vale prenderci per la gola ora che siamo in clausura. Mi piace molto Colonnata ci passo spesso, a parte questo ultimo periodo, anche per acquistare il famoso e squisito lardo, bella proposta Loris, ciao. |
| sent on March 15, 2021 (12:12) | This comment has been automatically translated (show/hide original)
a nice set of pictures, compliments Loris
greeting una bella serie di immagini, complimenti Loris
un saluto |
| sent on March 15, 2021 (12:29) | This comment has been automatically translated (show/hide original)
Congratulations Loris,
bellissimo images (I also really like the first inserted in your first comment) and delicious the lard of Colonnata.
Even today, only once a year :-D, I buy it and eat it very willingly. :-P
A dear greeting,
Paolo Complimenti Loris,
bellissime immagini (mi piace molto anche la prima inserita nel tuo primo commento) e buonissimo il lardo di Colonnata.
Ancora oggi, una sola volta all'anno, lo acquisto e lo mangio molto volentieri.
Un caro saluto,
Paolo |
| sent on March 15, 2021 (12:50) | This comment has been translated
Super! |
| sent on March 15, 2021 (14:01) | This comment has been automatically translated (show/hide original)
Village that I know well ... don't miss a taste of the legendary lard known and renowned ly!
Bel tale Loris, congratulations ...
Simone Borgo che ben conosco ... imperdibile un assaggio del mitico lardo noto e rinomato in ogni dove!
Bel racconto Loris, complimenti ...
Simone |
| sent on March 15, 2021 (19:06) | This comment has been translated
Great shot! |
| sent on March 15, 2021 (19:49) | This comment has been automatically translated (show/hide original)
Beautiful photo enriched by a description in the caption that always allows us with your shots to know even details unknown to many. Congratulations Loris and a greeting. Bellissima foto arricchita da una descrizione in didascalia che ci permette sempre con i tuoi scatti di conoscere anche particolari ignoti a tanti. Complimenti Loris e un salutone. |
| sent on March 15, 2021 (20:54) | This comment has been automatically translated (show/hide original)
Beautiful image, story, caption.......as always great and meticulous work, congratulations hello Gino 8-) Bella immagine, storia, didascalia.......come sempre ottimo e meticoloso lavoro, complimenti ciao Gino |
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