Ingredients for a good Parmigiana

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Galleries
Still Life

24.2 MEGAPIXEL

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Still Life View gallery (23 photos)

Ingredients for a good Parmigiana sent on December 28, 2020 (18:29) by Alberto Gagliardi. 10 comments, 426 views.

, 15 sec f/22.0, ISO 100, tripod.

La Parmigiana di Cardi è una tipica ricetta Umbra base di cardi, ortaggi molto particolari nell'aspetto tanto quanto nel gusto.

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18 persons like it: Alberto Gaddi, Alessandro57, Carlo Alfonso, Carlo Gandolfo - Spinotto, Claudio Cozzani, Davide 70, Diodato Campagna, Emmegiu, Fabio F77, Fiorenzo Fiorenza, Francesco_s, Gazebo, Giancarlo65, Giuseppe Tognarini, Maila, Palmieri Raimondo, Paolo P, Pinitti

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Francesco_s

sent on December 30, 2020 (10:33) | This comment has been automatically translated (show/hide original)

That's a good picture! Special recipe but that must be very good! I'm going to try it.
Cyo
Francesco

Giancarlo65

sent on January 04, 2021 (15:17) | This comment has been automatically translated (show/hide original)

Wow bravo great beautiful Still Life, Ben realizes
Compliments I like a lot
Ciao from Giancarlo and have a good day

Alberto Gagliardi

sent on January 06, 2021 (18:16) | This comment has been automatically translated (show/hide original)

Giancarlo
Thane again
Saluti and buon 2021

Pinitti

sent on January 16, 2021 (10:52) | This comment has been automatically translated (show/hide original)

Great shot and nice composition. Certainly tasty parmesan ..... Hello.

Alberto Gagliardi

sent on January 17, 2021 (0:31) | This comment has been automatically translated (show/hide original)

Pinitti
heart,
The Parmigiana is + that special
Buona Sunday

Diodato Campagna

sent on February 09, 2021 (18:41) | This comment has been automatically translated (show/hide original)

Beautiful composition!

Alberto Gagliardi

sent on February 10, 2021 (0:41) | This comment has been automatically translated (show/hide original)

Diodato
thanks for the nice words Sorriso

Palmieri Raimondo

sent on May 14, 2021 (19:27) | This comment has been automatically translated (show/hide original)

........ a composition that tastes wonderful ..........
7 hello Ray Palm-

Claudio Cozzani

sent on May 14, 2021 (19:32) | This comment has been automatically translated (show/hide original)

I bring wine and arrivalooooo :-o :-P
very beautiful and... bonaaaaaaaaaaaa :-o
compliments for everything

Alberto Gagliardi

sent on September 13, 2021 (17:30) | This comment has been automatically translated (show/hide original)

Palmieri
e
Cozzani,
In ritardo,
an heartfelt thanks

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Some comments may have been automatically translated with Microsoft Translator.