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| sent on December 07, 2016 (20:49) | This comment has been automatically translated (show/hide original)
Accompanies the slice with a spoonful of mascarpone or ricotta cheese ... yummy.
I like your interests :-D Accompagna la fetta con una cucchiaiatina di mascarpone o di ricotta...buonissimo.
Mi piacciono i tuoi interessi  |
| sent on December 07, 2016 (22:15) | This comment has been automatically translated (show/hide original)
Thank you! :-D
I love cooking, especially desserts! 8-) Grazie!
Adoro cucinare, in particolare i dolci!  |
| sent on December 07, 2016 (23:05) | This comment has been automatically translated (show/hide original)
Province of Milan haha ??still two or three years my cakes will be on sale :-) Provincia di Milano haha comunque tra due o tre anni i miei dolci saranno in vendita  |
| sent on December 07, 2016 (23:08) | This comment has been automatically translated (show/hide original)
Call me if you need a guinea pig: P Se ti serve una cavia chiamami :P |
| sent on December 07, 2016 (23:13) | This comment has been automatically translated (show/hide original)
The ones I try, however, must be sincere 8-) Quelle le cerco sempre, però devono essere sincere |
user36759 | sent on December 09, 2016 (18:11) | This comment has been automatically translated (show/hide original)
Technically this is the best of the trio. All three still lack clarity, perhaps even for micro moved (visible by looking at the full resolution image).
I believe that if this image and that of the carrot cake, they had been carried out with a tripod, 100 iso, and perhaps even better perspective, would be of images worthy of a cookbook, because for the composition are excellent! Tecnicamente questa è la migliore del trio. Tutte e tre comunque mancano di nitidezza, forse anche per il micro mosso (visibile guardando l'immagine a piena risoluzione).
Credo che se quest'immagine e quella della torta alla carota, fossero state eseguite col treppiede, a 100 iso e forse anche con un'ottica migliore, sarebbero delle immagini degne di un ricettario, perché per composizione sono ottime! |
| sent on December 09, 2016 (19:00) | This comment has been automatically translated (show/hide original)
Thanks for your suggestions. In fact I thought about it after that with the tripod I got better results and since in these cases I can use it, best to do it! Already a test I did with the photo made it to the 1958 camera (the picture I put in my blog on Juza). There I used ISO 100 and f16 to have everything in focus and using the stand I took 30 seconds. Grazie per i consigli. Infatti ci ho pensato dopo che con il treppiede avrei ottenuto risultati migliori e visto che in questi casi posso usarlo, meglio farlo! Già una prova l'ho fatta con la foto fatta alla macchina fotografica del 1958 (la foto che ho messo nel mio blog su Juza). Lì ho usato iso 100 e f16 per avere tutto a fuoco e con il cavalletto ho scattato a 30 secondi. |
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