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| sent on April 30, 2012 (18:39) | This comment has been automatically translated (show/hide original)
Comments welcome Graditi Commenti |
| sent on April 30, 2012 (23:27) | This comment has been automatically translated (show/hide original)
hello .... nice to dive and drops that seem to mercury! ;-) ciao....bello il tuffo e le gocce che sembrano di mercurio!  |
| sent on April 30, 2012 (23:32) | This comment has been automatically translated (show/hide original)
this is nice too but I prefer the pasta with tomato :-) I would explain in short lineee the process? thanks si bella anche questa ma preferisco la pasta col pomodoro  mi spiegheresti in brevi lineee il procedimento? grazie |
user8022 | sent on May 01, 2012 (6:52) | This comment has been automatically translated (show/hide original)
beautiful, but now maybe I write a heresy ... you used the paraffin drops? congratulations for the photo bella, adesso forse scrivo un eresia...hai usato della paraffina per le gocce? complimenti per la foto |
| sent on May 01, 2012 (10:08) | This comment has been automatically translated (show/hide original)
First of all, thanks for the appreciation, in fact, the biggest problem I had with the fact that microbubbles in the picture with the Kiwi one can see, because when you put tap water in a transparent container, residual pressure creates' ste microbubbles blessed them away is a delusion, you want to make the water stand for hours, they are always there. That said, the rest is simple, no paraffin or tricks like that, only two flashes and a sheet of glossy cardstock blue background, the flash was a Canon Speedlite 430EX and my glorious Metz 45 CT1 torch which I have since the military ( 33 years) and still not only works great but so close behind even the (modest) burst the 5DMKII, and then at the end of tests on evidence in search of the right shot, ah if you want to try first workout with fruits and vegetables when you took my hand (for the times, since the release of the objects on release) try the pasta because after you have only a few shots available because the dough loses amido the water intorbita in frettissima even if it is cold, of course, and then you can not see anything. That's it.
Innanzi tutto grazie per gli apprezzamenti, in realtà il problema più grosso l'ho avuto con le microbolle che infatti nella foto con il Kiwi si intravedono, perchè quando si mette l'acqua del rubinetto in un recipiente trasparente, la pressione residua crea 'ste benedette microbolle che mandarle via è un delirio, hai voglia a fare riposare l'acqua per ore, sono sempre li. Detto questo il resto è semplice, niente paraffina o trucchi del genere, solo due flash e un foglio di cartoncino lucido azzurro sullo sfondo, i flash erano un Canon speedlite 430ex e il mio glorioso Metz 45 CT1 a torcia che ho dai tempi del militare (33 anni) e che ancora non solo funziona alla grande ma a distanza così ravvicinata sta dietro anche alla (modesta) raffica della 5dmkII, e poi alla fine prove su prove alla ricerca dello scatto giusto, ah se volete provare allenatevi prima con frutta e verdura, quando avete preso la mano (per i tempi, dal rilascio degli oggetti allo scatto) provate con la pasta perchè dopo avete solo pochi scatti a disposizione perchè la pasta perde amido e l'acqua si intorbita in frettissima anche se è fredda, naturalmente, e poi non si vede più nulla. Tutto qui.
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| sent on November 28, 2012 (10:52)
WOW,,VERY NICE,,BRAVO!!! |
| sent on November 29, 2012 (13:22) | This comment has been automatically translated (show/hide original)
Thanks for the ride and appreciation. 8-) 8-) Grazie del passaggio e dell'apprezzamento. |
| sent on May 01, 2015 (19:24) | This comment has been automatically translated (show/hide original)
beautiful whole series
hello Ezio bella tutta la serie
ciao Ezio |
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