The strength of the yeast

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Still Life

5.0 MEGAPIXEL

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Rapporto intimo con le cose View gallery (21 photos)

The strength of the yeast sent on January 25, 2015 (13:15) by Piergiovanni Pierantozzi. 9 comments, 524 views.

1/15 ISO 200,

Il lievito madre è un pezzetto d'impasto di farina che è fermentato naturalmente con le spore presenti nell'aria. Io lo utilizzo per fare ogni tanto il pane in casa per hobby, ma anche per evitare il pane con il lievito di birra, che mi provoca delle intolleranze. In certi momenti dell'anno, il lievito madre ha una marcia in più, non lo contieni..

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8 persons like it: Albieri Sergio, Lully, Nerone, Nino 58, Ricciulino, Sonia1977, Tan, Vittorio Scatolini

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Lully

sent on January 25, 2015 (14:11) | This comment has been automatically translated (show/hide original)

I used the yeast for a year and a half and then I stopped. More than once I've seen the dough, let it rise in the refrigerator over night, and the next morning to find that overflowed from the vessel, although it was well covered.
Bel document

Hello hello, Lully:-):-P

Piergiovanni Pierantozzi

sent on January 25, 2015 (15:47) | This comment has been automatically translated (show/hide original)

Lully Hello, thanks for the ride. Resume with the bread is still a "small" satisfaction

Lully

sent on January 25, 2015 (16:11) | This comment has been automatically translated (show/hide original)

... If you do not have a husband who breaks:-D
I liked it so much and gave me some satisfaction and what was good. I also lasted five or six days and it was always good and with less salt than what you buy.
To make the bread, I used the semolina from Puglia.

Hello hello:-):-)

PS Had you seen the picture with the bread rainbow? E 'in the gallery' 'Miscellaneous''

Nino 58

sent on January 25, 2015 (16:15) | This comment has been automatically translated (show/hide original)

very well documented, we, or rather my wife we ??always do it with sourdough:-):-)

Ricciulino

sent on January 25, 2015 (16:22) | This comment has been automatically translated (show/hide original)

fameeeeeeee:-D:-D:-D
just proven bread maker, Christmas gift: what I missed all these years !!

Lully hello !!
Riccardo

Piergiovanni Pierantozzi

sent on January 25, 2015 (17:25) | This comment has been automatically translated (show/hide original)

Lully, I saw the bread "rainbow" but other things edible, congratulations
Antonio, are you in the club's homemade bread
Richard: Good preparation of loaves
Hello all Piergiovanni

Vittorio Scatolini

sent on January 25, 2015 (17:33) | This comment has been automatically translated (show/hide original)

A great view when he leavened, my partner uses it again for the pizza, cover the bowl with a woolen blanket and after magic as always swells to capacity;-);-);-)

Bel culinary document:-)
Hello
Vittorio;-) 8-)

Sonia1977

sent on January 25, 2015 (17:44) | This comment has been automatically translated (show/hide original)

.... I'm just preparing the pizza for tonight !!
Falls to brush this!
Yum yum!
Hello, sonia

Piergiovanni Pierantozzi

sent on January 25, 2015 (19:14) | This comment has been automatically translated (show/hide original)

Vittorio, Sonia, thanks passage e..buon appetite

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