Pani Ca 'Meusa, Antica Focacceria S. Francesco, page 2

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Journalism/Street

Pani Ca 'Meusa, Antica Focacceria S. Francesco...

13.1 MEGAPIXEL

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Pani Ca 'Meusa, Antica Focacceria S. Francesco sent on March 22, 2017 (11:24) by Giuseppe.Cristofalo. 40 comments, 1739 views.

, 1/320 f/1.4, ISO 800, hand held. Palermo, Italy.

Una pietanza dalle origini Medievali, quando a Palermo era presente una rigogliosa comunità Ebraica che la ideò, allontanata nel 1492 dal Re Federico II d'Aragona detto “Il Cattolico”. Consiste in una “vastedda”, ossia una pagnotta spolverata di sesamo, “meusa”, ossia milza fritta nello strutto (sugna) insieme ad altre interiora bovine in una pentola di rame rigorosamente inclinata, pepe e limone. Ne esistono due varianti: “Schietto”(celibe) e “Maritato”(sposato) : il primo condito solamente con limone e pepe, il secondo condito anche con caciocavallo a scaglie o ricotta. Nel 1800 nacquero le prime focaccerie, tra tutte l'Antica Focacceria San Francesco, luogo dello scatto e la più famosa e conosciuta in tutta Italia. Palermo è stata eletta capitale europea del cibo da strada, e questo scatto vuole essere un tributo al cibo maggiormente rappresentativo dello street food palermitano.

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NaCapaTanta

sent on March 24, 2017 (11:14) | This comment has been automatically translated (show/hide original)

Vien want to eat it ... great story, beyond the beautiful photo caption increases the value of the document
Very good

Claudio Cozzani

sent on March 24, 2017 (11:17) | This comment has been automatically translated (show/hide original)

But why. ..bonooooo :-P
excellent time caught

Claudio c

Peppe Cancellieri

sent on March 24, 2017 (11:18) | This comment has been automatically translated (show/hide original)

Peppecris excellent, super blurry

Mauro Monesi

sent on March 24, 2017 (11:23) | This comment has been automatically translated (show/hide original)

Beautiful image, maf, compo and colors and educated scene, congratulations.
A greeting.
Mauro ;-) :-P

Annamaria Pertosa

sent on March 24, 2017 (11:39) | This comment has been automatically translated (show/hide original)

Good shot, nice cut and beautiful light management. Compliments!
Anna Maria

Giuseppe.Cristofalo

sent on March 24, 2017 (12:39) | This comment has been automatically translated (show/hide original)

Thanks Annamaria, Peppe cancellieri, Mauro monesi, Claudio cozzani, nacapatanta! It's a shot that I care much, I'm glad you enjoyed it!

Giuseppe.Cristofalo

sent on March 24, 2017 (12:45) | This comment has been automatically translated (show/hide original)

Thanks alf!
Thank you Nico angeli for fine words .. the feeling is mutual, your shots are great !!
Thanks Andrea! If I had used 2.8 shooting would be different results, full of sound and three-dimensional Less!
I purposely used these settings!
Thanks raffasky! In fact the shadow distracts a bit '.. I'll try to clear it! Thank you for your suggestion !:)

Baribal

sent on March 24, 2017 (19:38) | This comment has been automatically translated (show/hide original)

The only thing I do not like the photo is the presence of blurry guy in the background ... that said congratulations !!!!
ps
I would try a conversion into BW ;-)

Giuseppe.Cristofalo

sent on March 26, 2017 (18:19) | This comment has been automatically translated (show/hide original)

Thanks Daniel! Do not even like me but unfortunately every second passing people ..
The bw I tried it, but I liked in this case to give a warmer color to the picture .. so this is the result :)
Thanks for your advice

Alf22

sent on March 26, 2017 (19:49) | This comment has been automatically translated (show/hide original)

Sicily and the Sicilian food is too colorful for black and white color is fine ...

user117231

sent on March 26, 2017 (20:46) | This comment has been automatically translated (show/hide original)

Explanations for the uninitiated what is that thing in the picture.
On my own...
the best thing to eat at all.
I could live every day just by eating this ... and a couple of fried cannoli and iris to Sunday. ;-)

A very special flavor that tastes of Sicily 101%.

One of the things I miss most and out of the house you can not replicate. :-(

Giuseppe.Cristofalo

sent on March 26, 2017 (22:07) | This comment has been automatically translated (show/hide original)

thanks a lot alf.
I Ro, thanks for the compliments.
I have already been contacted by the owners of the focaccia and would like to share it on their social.

Raffasky

sent on March 27, 2017 (16:29) | This comment has been automatically translated (show/hide original)

but
refresher here by accident ...
and I must say that picture is more I look the more I like it!
It has all the ingredients that I try to grasp in my shots to describe the atmosphere or rather the "flavor" of a place!

Giuseppe.Cristofalo

sent on April 05, 2017 (13:40) | This comment has been automatically translated (show/hide original)

Thank you so much raffasky. I can not imagine how pleased I am

user62049

sent on April 09, 2017 (22:47) | This comment has been automatically translated (show/hide original)

I like this street of culinary uses and customs of Italian places
compliments excellent image and when caught

Giuseppe.Cristofalo

sent on April 10, 2017 (0:39) | This comment has been automatically translated (show/hide original)

Thanks Mark, your words fill me with joy.
I'm not a lover of this kind, but I like to try a bit 'of everything.

Alf22

sent on April 10, 2017 (0:41) | This comment has been automatically translated (show/hide original)

Even stigghiole and quarume :-D

Giuseppe.Cristofalo

sent on April 10, 2017 (0:51) | This comment has been automatically translated (show/hide original)

Stigghiole, quarume best avoided ...

Nino Ca'

sent on February 10, 2022 (14:11) | This comment has been automatically translated (show/hide original)

You don't know how many panes and panelle I ate there... (I lived for a period 10 meters from there) but also elsewhere, not only there! :-D
The meusa, on the other hand, I still can't, although lu ciavuru is inviting! :-D

GreetingsNino

Giuseppe.Cristofalo

sent on February 10, 2022 (18:34) | This comment has been automatically translated (show/hide original)

Hi Nino, thanks for the visit :)!

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